Natural plant extracts as active components in chitosan-based films: A comparative study

Food Packaging and Shelf Life - Tập 21 - Trang 100365 - 2019
Marijan Bajić1, Tina Ročnik1, Ana Oberlintner1, Francesca Scognamiglio2, Uroš Novak1, Blaž Likozar1
1Department of Catalysis and Chemical Reaction Engineering, National Institute of Chemistry, Hajdrihova 19, 1000 Ljubljana, Slovenia
2Department of Life Sciences, University of Trieste, Via Licio Giorgieri 5, 34127 Trieste, Italy

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