Huang, 2010, J. Food Sci., 75, R50, 10.1111/j.1750-3841.2009.01457.x
Shakeel, 2010, Curr. Nanosci., 6, 184, 10.2174/157341310790945740
McClements, 2011, Crit. Rev. Food Sci. Nutr., 51, 285, 10.1080/10408398.2011.559558
Acosta, 2009, Curr. Opin. Colloid Interface Sci., 14, 3, 10.1016/j.cocis.2008.01.002
Mason, 2006, J. Phys.: Condens. Matter, 18, R635
Tadros, 2004, Adv. Colloid Interface Sci., 108–109, 303, 10.1016/j.cis.2003.10.023
Velikov, 2008, Soft Matter, 4, 1964, 10.1039/b804863k
Wooster, 2008, Langmuir, 24, 12758, 10.1021/la801685v
Sonneville-Aubrun, 2004, Adv. Colloid Interface Sci., 108–109, 145, 10.1016/j.cis.2003.10.026
Chen, 2011, Drug Discovery Today, 16, 354, 10.1016/j.drudis.2010.02.009
Anton, 2011, Pharm. Res., 28, 978, 10.1007/s11095-010-0309-1
B. Jonsson , B.Lindman, K.Holmberg and B.Kronberg, Surfactants & Polymers in Aqueous Solutions, John Wiley & Sons, Chichester, U.K., 1998
M. Fanun , Microemulsions: Properties and Applications, CRC Press, Boca Raton, FL, 2008
Wennerstrom, 2006, Colloids Surf., A, 291, 69, 10.1016/j.colsurfa.2006.09.027
Pouton, 2000, Eur. J. Pharm. Sci., 11, S93, 10.1016/S0928-0987(00)00167-6
D. J. McClements , Food Emulsions: Principles, Practice, and Techniques, CRC Press, Boca Raton, 2005
R. J. Hunter , Foundations of Colloid Science: Volume II, Oxford Science Publications, Oxford, U.K., 1989
Evilevitch, 2001, Langmuir, 17, 6893, 10.1021/la010899d
Evilevitch, 2000, Langmuir, 16, 8755, 10.1021/la000511z
Acosta, 2009, J. Surfactants Deterg., 12, 7, 10.1007/s11743-008-1092-4
Rao, 2012, Food Hydrocolloids, 26, 268, 10.1016/j.foodhyd.2011.06.002
Rao, 2011, J. Agric. Food Chem., 59, 5026, 10.1021/jf200094m
J. Israelachvili , Intermolecular and Surface Force, Second Edition, Academic Press, London, UK, 1992
Kabalnov, 1996, Langmuir, 12, 276, 10.1021/la950359e
Komura, 2007, J. Phys.-Condes. Matter, 19
Schulman, 1961, Ann. N. Y. Acad. Sci., 92, 366, 10.1111/j.1749-6632.1961.tb44987.x
Calvo, 1996, J. Pharm. Sci., 85, 530, 10.1021/js950474+
Anton, 2008, J. Controlled Release, 128, 185, 10.1016/j.jconrel.2008.02.007
C. Solans , J.Esquena, A. M.Forgiarini, N.Uson, D.Morales, P.Izquierdo, N.Azemar and M. J.Garcia-Celma, in Adsorption and Aggregation of Surfactants in Solution, ed. K. L. Mittal and D. O. Shah, 2003, vol. 109, pp. 525–554
Kong, 2011, Carbohydr. Polym., 86, 837, 10.1016/j.carbpol.2011.05.027
Vior, 2011, Dyes Pigm., 91, 208, 10.1016/j.dyepig.2011.03.011
McClements, 2011, Soft Matter, 7, 2297, 10.1039/C0SM00549E
Anton, 2007, Int. J. Pharm., 344, 44, 10.1016/j.ijpharm.2007.04.027
S. Friberg , K.Larsson and J.Sjoblom, Food Emulsions, Marcel Dekker, New York, 2004
E. Dickinson , Introduction to Food Colloids, Royal Society of Chemistry, Cambridge, UK, 1992