Nanoemulsions for health, food, and cosmetics: a review

Springer Science and Business Media LLC - Tập 19 - Trang 3381-3395 - 2021
Tolulope Joshua Ashaolu1
1Institute of Research and Development, Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang, Vietnam

Tóm tắt

Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of the unique properties of nanosized droplets, such as high surface area. Here we review nanotechnology and nanoemulsions with focus on emulsifiers and nanoemulsifiers, and applications for drugs and vaccines delivery, cancer therapy, inflammation treatment, cosmetics, perfumes, polymers, and food. We discuss nanoemulsion safety and properties, e.g., stability, emulsification, solubility, molecular number and arrangements, ionic strength, pH and temperature.

Tài liệu tham khảo

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