Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates
Tóm tắt
Từ khóa
Tài liệu tham khảo
Chandra A., Purkayastha R.P.: Physiological studies on Indian edible mushrooms.Trans. Brit. Mycol. Soc. 69, 63–70 (1977).
Chang S.C., Steinkraus K.H.: Lignocellulolytic enzymes produced byVolvariella volvacea, the edible straw mushroomAppl. Environ. Microbiol. 43, 440–446 (1982).
Chang-Ho Y., Yee N.T.: Comparative study of the physiology ofVolvariella volvacea andCoprinus cinereus.Trans. Brit. Mycol. Soc. 68, 167–172 (1977).
Eggins H.O.W., Pugh G.J.F.: Isolation of cellulose-decomposing fungi from the soil.Nature 193, 94–95 (1962).
Han Y.H., Ueng W.T., Chen L.C., Cheng S.: Physiology and ecology ofLentinus edodes (Berk.) Sing.Mush. Sci. 11, 623–658 (1981).
Ioannidou S., Zervakis G., Phillippoussis A., Diamantopoulou P.: Influence of the air temperature and the composition of nutrient media on the linear growth rates of selected edible mushroom species, in L. Van Griensven (Ed.):Proc. 15th Internat. Congr. Science and Cultivation of Edible Fungi. Balkema, Rotterdam (Netherlands) 2000.
Mayson E., Verachtert H.: Growth of higher fungi on wheat straw and their impact on the digestibility of the substrate.Appl. Microbiol. Biotechnol. 36, 421–424 (1991).
Nerud F., Mišurcová Z.: Distribution of ligninolytic enzymes in selected white-rot fungi.Folia Microbiol. 41, 264–266 (1996).
Noble R., Grogan H., Elliott T.J.: Variation in morphology, growth and fructification of isolates in theAgaricus subfloccosus complex.Mycol. Res. 99, 1453–1461 (1995).
Philippoussis A., Diamantopoulou P., Zervakis G., Ioannidou S.: Potential for the cultivation of exotic mushroom species by exploitation of Mediterranean agricultural wastes, pp. 523–530 in L. Van Griensven (Ed.):Proc. 15th Internat. Congr. Science and Cultivation of Edible Fungi. Balkema, Rotterdam (Netherlands) 2000.
Philippoussis A., Zervakis G., Diamantopoulou P.: Biocoversion of agricultural lignocellulosic wastes through the cultivation of the edible mushroomsAgrocybe aegerita, Volvariella volvacea andPleurotus sp.World J. Microbiol. Biotechnol., in press (2001).
Philippoussis A., Zervakis G.: Cultivation of edible mushrooms in Greece: presentation of the current status and analysis of future trends, pp. 843–848 in L. Van Griensven (Ed.):Proc. 15th Internat. Congr. Science and Cultivation of Edible Fungi. Balkema, Rotterdam (Netherlands) 2000.
Poppe J.: Use of agricultural waste materials in the cultivation of mushrooms, pp. 3–23 in L. Van Griensven (Ed.):Proc. 15th Internat. Congr. Science and Cultivation of Edible Fungi Balkema, Rotterdam (Netherlands) 2000.
Smith J.F., Wood D.A., Thurston C.F.: Growth measurement ofAgaricus mycelium in composted substrates as an indicator of compost selectivity and mushroom productibity, pp. 293–301 in T. Elliott (Ed.):Proc. 14th Internat. Congr. Science and Cultivation of Edible Fungi. Balkema, Rotterdam (Netherlands) 1995.
Straatsma G., Gerrits J.P.G., Gerrits T.M., Huub J.M., Op Den Camp, Van Griensven L.: Growth kinetics ofAgaricus bisporus mycelium on solid substrate (mushroom compost).J. Gen. Microbiol. 137, 1471–1477 (1991).
Tripothi J.P., Yadar J.S.: Optimization of solid substrate fermentation of wheat straw into animal feed byPleurotus ostreatus—a pilot effort.Anim. Feed Sci. Technol. 37, 59–72 (1992).
Wiegant W.M., Wery J., Buitenhuis E.T., De Bont J.A.M.: Growth-promoting effect of thermophilic fungi on the mycelium of the edible mushroomAgaricus bisporus.Appl. Environ. Microbiol. 58, 2654–2659 (1992).
Zervakis G., Balis C.: A pluralistic approach on the study ofPleurotus species, with emphasis on compatibility and physiology of the European morphotaxa.Mycol. Res. 100, 717–731 (1996).
Zervakis G., Venturella G.: Mushroom breeding and cultivation favorsex situ conservation of MediterraneanPleurotus taxa.Proc. Internat. Conf. Science and Technology for Managing Plant Genetic Diversity in the 21st Century. IPGRI, Kuala Lumpur (Malaysia), in press (2000).