Myanmar local food systems in a changing climate: Insights from multiple stakeholders

Environmental and Sustainability Indicators - Tập 14 - Trang 100170 - 2022
Phyu Sin Thant1, Apple Espino2, Giulia Soria2, Chan Myae1, Edgard Rodriguez3, Wilson John Barbon1, Julian Gonsalves2
1International Institute of Rual Reconstruction (IIRR), Room 402, (7+1) D Apartment, Parami Condominium, U Thin Pe St., Hlaing Township, Yangon, Myanmar
2IIRR Regional Center for Asia, Phillippines
3International Development Research Centre (IDRC), Canada

Tài liệu tham khảo

Acevedo, 2020, A scoping review of adoption of climate-resilient crops by small-scale producers in low-and middle-income countries, Nat. Plants, 6, 1231, 10.1038/s41477-020-00783-z AFCAP, 2013 Aggarwal, 2018, The climate-smart village approach, Ecol. Soc., 23, 10.5751/ES-09844-230114 Aronson, 2002, Agroforestry tree selection in central Chile: biological nitrogen fixation and early plant growth in six dryland species, Agrofor. Syst., 56, 155, 10.1023/A:1021345318008 Asseng, 2015, Rising temperatures reduce global wheat production, Nat. Clim. Change, 5, 143, 10.1038/nclimate2470 Atangana, 2014, Definitions and classification of agroforestry systems, 35 Babu, 2014, Capacity development for resilient food systems, Build. Resilience Food Nutr. Secur. Barbon, 2019 Bernardo, 2018 Bernardo, 2018, The establishment of Climate-Smart and Nutrition-Smart Villages in Myanmar is a major step in addressing food security and nutrition challenges Blankenship, 2020, Childhood stunting and wasting in Myanmar: key drivers and implications for policies and programmes, Matern. Child Nutr., 16, 10.1111/mcn.12710 Boori, 2017, Environmental dynamics for central dry zone area of Myanmar, Int. J. Geoinf., 13 Boossabong, 2019, Governing Bangkok's city food system: engaging multi-stakeholders for smart, sustainable and inclusive growth, City, Cult. Soc., 16, 52, 10.1016/j.ccs.2018.05.001 Darmon, 2015, Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis, Nutr. Rev., 73, 643, 10.1093/nutrit/nuv027 Das, 2020, Mapping the effect of climate change on community livelihood vulnerability in the riparian region of Gangatic Plain, India, Ecol. Indicat., 119, 106815, 10.1016/j.ecolind.2020.106815 Das, 2021 Eckstein, 2019 Elbehri, 2015 FAO, 2010 FAO, 2012 FAO, 2016 FAO, 2020 FAOSTAT French, 2019, Nutrition quality of food purchases varies by household income: the SHoPPER study, BMC Publ. Health, 19, 1, 10.1186/s12889-019-6546-2 Garcia-Gonzalez, 2019, What can be: stakeholder perspectives for a sustainable food system, J. Agric., Food Syst. Commun. Develop., 8, 61 Gregory, 2005, Climate change and food security, Phil. Trans. Biol. Sci., 360, 2139, 10.1098/rstb.2005.1745 Herridge, 2019, The cropping systems of the Central Dry Zone of Myanmar: productivity constraints and possible solutions, Agric. Syst., 169, 31, 10.1016/j.agsy.2018.12.001 HLPE, 2017, vol. 152 Horton, 2017 Htwe, 2019 IPCC, 2014, Climate change 2014: impacts, adaptation, and vulnerability. Part B: regional aspects. Contribution of working group II to the fifth assessment report of the intergovernmental panel on climate change, 688 Jedermann, 2014 Kennedy, 2020 Leakey, 1996, Definition of agroforestry revisited, Agroforest. Today, 8 Lipper, 2017, 630 Miyan, 2015, Droughts in Asian least developed countries: vulnerability and sustainability, Weather Clim. Extrem., 7, 8, 10.1016/j.wace.2014.06.003 MOHS, 2019 MS-NPAN, 2018 Olsson, 2014, Livelihoods and poverty, 793 Pandey, 2017, Agroecology as a climate change adaptation strategy for smallholders of Tehri-Garhwal in the Indian Himalayan region, Small-Scale Forest., 16, 53, 10.1007/s11842-016-9342-1 Rammohan, 2014, The role of landholding as a determinant of food and nutrition insecurity in rural Myanmar, World Dev., 64, 597, 10.1016/j.worlddev.2014.06.029 Ray, 2015, Climate variation explains a third of global crop yield variability, Nat. Commun., 6, 1, 10.1038/ncomms6989 Rosenzweig, 2014, Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison, Proc. Natl. Acad. Sci. Unit. States Am., 111, 3268, 10.1073/pnas.1222463110 Starkey, 2014 Steenwerth, 2014, Climate-smart agriculture global research agenda: scientific basis for action, Agric. Food Secur., 3, 1, 10.1186/2048-7010-3-11 2019 2020 USDA, 2011 van Wijk, 2020, Improving Assessments of the three pillars of Climate-Smart Agriculture: current achievements and ideas for the future, Front. Sustain. Food Syst., 4, 148, 10.3389/fsufs.2020.558483 WFP and FAO, 2016 World Bank, 2016 World Bank, 2017 Žurovec, 2019, Rural livelihoods and climate change adaptation in laggard transitional economies: a case from Bosnia and Herzegovina, Sustainability, 11, 6079, 10.3390/su11216079