Monographs on fragrance raw materials

Council of Europe, 1974, Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances, Partial Agreement in the Social and Public Health Field. List N(1) Series 2, no. 3, 32 Flavoring Extract Manufacturers' Association, 1965, Survey of flavoring ingredient usage levels. No. 2115, Fd Technol., Champaign, 19, 155 Guenther, 1952, Vol. VI, 232 Kligman, 1966, The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers, J. invest. Derm., 47, 393, 10.1038/jid.1966.67 Kligman, 1973, Report to RIFM Shelanski, 1973, Report to RIFM Council of Europe, 1974, Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances, Partial Agreement in the Social and Public Health Field. List N(1), Series 2, no. 3, 32 Epstein, 1974, Report to RIFM 1971, 114 Flavoring Extract Manufacturers' Association, 1965, Survey of flavoring ingredient usage levels. No. 2114, Fd Technol., Champaign, 19, 155 Food Chemicals Codex, 1972, Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, 322 Guenther, 1952, Vol. VI, 232 Kligman, 1966, The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers, J. invest. Derm., 47, 393, 10.1038/jid.1966.160 Urbach, 1974, Report to RIFM Wohl, 1974, Report to RIFM Council of Europe, 1974, Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances, Partial Agreement in the Social and Public Health Field. List N(1), Series 2, no. 5, 32 Flavoring Extract Manufacturers' Association, 1965, Survey of flavoring ingredient usage levels. No. 2905, Fd Technol., Champaign, 19, 155 Food Chemicals Codex, 1972, Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, 323 Guenther, 1952, Vol. VI, 214 Kligman, 1966, The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers, J. invest. Derm., 47, 393, 10.1038/jid.1966.160 Kligman, 1971, Report to RIFM Moreno, 1971, Report to RIFM Council of Europe, 1974, Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances, Partial Agreement in the Social and Public Health Field. List N(1), Series 1(.b), no. 324 Epstein, 1974, Report to RIFM 1971, 122 Flavoring Extract Manufacturers' Association, 1965, Survey of flavoring ingredient usage levels. No. 2508, Fd Technol. Champaign, 19, 155 Kligman, 1966, The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers, J. invest. Derm., 47, 393, 10.1038/jid.1966.160 Moreno, 1974, Report to RIFM Urbach, 1974, Report to RIFM Council of Europe, 1974, Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances, Partial Agreement in the Social and Public Health Field. List 1, no. 306, 189 1971, 412 Flavoring Extract Manufacturers' Association, 1965, Survey of flavoring ingredient usage levels. No. 2513, Fd Technol., Champaign, 19, 155 Kligman, 1966, The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers, J. invest. Derm., 47, 393, 10.1038/jid.1966.160 Kligman, 1973, Report to RIFM Shelanski, 1973, Report to RIFM Arctander, 1969, Vol. 1 Council of Europe, 1974, Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances, Partial Agreement in the Social and Public Health Field Flavoring Extract Manufacturers' Association, 1965, Survey of flavoring ingredient usage levels, Fd Technol., Champaign, 19, 155 Food Chemicals Codex, 1972, Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection Givaudan Index, 1961, 44 Kligman, 1966, The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers, J. invest. Derm., 47, 393, 10.1038/jid.1966.160 Kligman, 1974, Report to RIFM Shelanski, 1973, Report to RIFM Council of Europe, 1974, Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances, Partial Agreement in the Social and Public Health Field Flavoring Extract Manufacturers' Association, 1965, Survey of flavoring ingredient usage levels, Fd. Technol., Champaign, 19, 155 Food Chemicals Codex, 1972, Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Academy of Sciences-National Research Council Publ. 1406 Kligman, 1966, The identification of contact allergens by human assay. III. The maximization test. A procedure for screeening and rating contact sensitizers, J. invest. Derm., 47, 393, 10.1038/jid.1966.160 Kligman, 1974, Report to RIFM Moreno, 1974, Report to RIFM Council of Europe, 1974, Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances, Partial Agreement in the Social and Public Health Field. List 2. no. 2007, 281 Flavoring Extract Manufacturers' Association, 1965, Survey of flavoring ingredient usage levels. No. 2560, Fd Technol., Champaign, 19, 155 Gaunt, 1971, Acute and shortterra toxicity studies on trans-2-hexenal, Fd Cosmet. Toxocol., 9, 775, 10.1016/0015-6264(71)90230-6 Gildemeister, 1963, Vol. IIIc, 38 Kligman, 1966, The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers, J. invest. Derm., 47, 393, 10.1038/jid.1966.160 Kligman, 1973, Report to RIFM Moreno, 1973, Report to RIFM Epstein, 1974, Report to RIFM Flavoring Extract Manufacturers' Association, 1971, Survey of flavoring ingredient usage levels. No. 3171, Fd Technol., Champaign, 24, 25 Kligman, 1966, The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers, J. invest. Derm., 47, 393, 10.1038/jid.1966.160 Wohl, 1974, Report to RIFM Council of Europe, 1974, Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances, Partial Agreement in the Social and Public Health Field Flavoring Extract Manufacturers' Association, 1965, Survey of flavoring ingredient usage levels, Fd Technol., Champaign, 19, 155 Food Chemicals Codex, 1972, Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Academy of Sciences-National Research Council Pybl. 1406 Kligman, 1966, The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers, J. invest. Derm., 47, 393, 10.1038/jid.1966.160 Kligman, 1972, Report to RIFM Shelanski, 1973, Report to RIFM Arctander, 1960 Council of Europe, 1974, Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances, Partial Agreement in the Social and Public Health Field. List N(1) Series 2, no. 412, 102 Flavoring Extract Manufacturers' Association, 1965, Survey of flavoring ingredient usage levels. No. 2995, Fd Technol., Champaign, 19, 155 Food Chemicals Codex, 1972, Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, 705 Guenther, 1949, Vol. III, 378 Kligman, 1966, The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers., J. invest. Derm., 47, 393, 10.1038/jid.1966.160 Kligman, 1974, Report to RIFM 1968, Merck Index, 761 & 925 Moreno, 1974, Report to RIFM Patoir, 1938, Note sur l'action de l'essence de Rue sur l'organisme animal, C.r. Séanc. soc. Biol., 127, 1324 Pathak, 1962, The presently known distribution of furocoumarins (psoralens) in plants, J. invest. Derm., 39, 225, 10.1038/jid.1962.34 Srepel, 1962, Ispitivanje anthelmintickog djelovanja etericnih ulja roda Ruta, Acta pharm. jugosl., 12, 79 Srepel, 1964, Prüfung eines weniger bekannten ätherischen Öles des Kroatischen Küstengebietes, Bull. scient. Cons. Acads RPF Yougosl., 9, 109 Urbach, 1974, Report to RIFM Urbach, 1974, Report to RIFM Council of Europe, 1974, Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances, Partial Agreement in the Social and Public Health Field Doré, 1973, Chimiothérapie antitumorale et synthéses dans le domaine des antitumoraux d'origine naturelle. IV. Remplacement du NO2 de B-nitrostyrénes actifs par divers substituants électroattracteurs, Chimie Thér., 8, 75 Epstein, 1974, Report to RIFM Fischer, 1940, Über die Hydrierung ungesättigter Stoffe im Tierkoper. (Biochemische Hydrierungen VII.), Hoppe-Seyler's Z. physiol. Chem., 266, 73, 10.1515/bchm2.1940.266.1-3.73 Flavoring Extract Manufacturers' Association, 1965, Survey of flavoring ingredient usage levels, Fd Technol., Champaign, 19, 155 Food Chemicals Codex, 1972 Kligman, 1966, The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers, J. invest. Derm., 47, 393, 10.1038/jid.1966.160 Williams, 1959, Detoxication Mechanisms. The Metabolism and Detoxication of Drugs, Toxic Substances and Other Organic Compounds, 340 Wohl, 1974, Report to RIFM