Monitoring and control of Gluconacetobacter xylinus fed-batch cultures using in situ mid-IR spectroscopy
Tóm tắt
Từ khóa
Tài liệu tham khảo
Arnold, 2000, At-line monitoring of a submerged filamentous bacterial cultivation using near-infrared spectroscopy, Enzyme Microb. Technol., 27, 691, 10.1016/S0141-0229(00)00271-4
Arnold, 2002, Use of at-line and in situ near-infrared spectroscopy to monitor biomass in an industrial fed-batch Escherichia coli process, Biotechnol. Bioeng., 80, 405, 10.1002/bit.10383
Beebe, 1987, An introduction to multivariate calibration and analysis, Anal. Chem., 59, 1007, 10.1021/ac00144a001
Bellon, 1993, Fermentation control using ATR and an FT-IR spectrometer, Sens. Actuator B-Chem., 12, 57, 10.1016/0925-4005(93)85015-3
Brereton, 2000, Introduction to multivariate calibration in analytical chemistry, Analyst, 125, 2125, 10.1039/b003805i
Cannizzaro, C., 2001. Personal communication.
Cooper, 1997, Comparison of near-IR, Raman, and mid-IR spectroscopies for the determination of BTEX in petroleum fuels, Appl. Spectrosc., 51, 1613, 10.1366/0003702971939596
Crowley, 2000, Monitoring a recombinant Pichia pastoris fed-batch process using Fourier transform mid-infrared spectroscopy (FT-MIRS), Biotechnol. Lett., 22, 1907, 10.1023/A:1026784101162
Doak, 1999, In situ monitoring of an Escherichia coli fermentation using a diamond composition ATR probe and mid-infrared spectroscopy, Biotechnol. Prog., 15, 529, 10.1021/bp990039b
Duboc, 1998, Systematic errors in data evaluation due to ethanol stripping and water vaporization, Biotechol. Bioeng., 58, 428, 10.1002/(SICI)1097-0290(19980520)58:4<428::AID-BIT10>3.0.CO;2-7
Fairbrother, 1991, Whey fermentation: on-line analysis of lactic acid by FT-IR spectroscopy, Appl. Microbiol. Biotechnol., 35, 301, 10.1007/BF00172716
Fayolle, 2000, On-line monitoring of fermentation processes by a new remote dispersive middle-infrared spectrometer, Food Control, 11, 291, 10.1016/S0956-7135(99)00105-X
Fayolle, 1996, Determination of major compounds of alcoholic fermentation by middle-infrared spectroscopy: study of temperature effects and calibration methods, Appl. Spectrosc., 50, 1325, 10.1366/0003702963904872
Geladi, 1986, Partial least-squares regression: a tutorial, Anal. Chim. Acta., 185, 1, 10.1016/0003-2670(86)80028-9
Jung, 2002, Automated on-line non-invasive optical glucose monitoring in a cell culture system, Appl. Spectrosc., 56, 51, 10.1366/0003702021954421
Kansiz, 2001, Mid-infrared spectroscopy coupled to sequential injection analysis for the on-line monitoring of the acetone–butanol fermentation process, Anal. Chim. Acta., 438, 175, 10.1016/S0003-2670(01)00919-9
Kornmann, 2003, Influence of nutritional factors on the nature, the yield and the composition of exopolysaccharides produced by Gluconacetobacter xylinus i-2281, Appl. Env. Microbiol., 69, 6091, 10.1128/AEM.69.10.6091-6098.2003
Kornmann, 2003, Influence of residual ethanol concentration on the growth of Gluconacetobacter xylinus i-2281, Appl. Microbiol. Biotechnol., 62, 168, 10.1007/s00253-003-1299-2
Kornmann, 2003, Methodology for real-time, multi-analyte monitoring of fermentations using in situ mid-infrared sensor, Biotechnol. Bioeng., 82, 702, 10.1002/bit.10618
Longchamp, R., 1995. Commande numérique de systèmes dynamiques. Presses Polytechniques et Universitaires Romandes.
Luttik, 1997, The low biomass yields of the acetic-acid bacterium Acetobacter pasteurianus are due to a low stoichiometry of respiration-coupled proton translocation, Appl. Environ. Microbiol., 63, 3345, 10.1128/AEM.63.9.3345-3351.1997
MacCormick, 1993, Characterization of a variant of the polysaccharide acetan produced by a mutant of Acetobacter xylinum strain cr1/4, J. Appl. Bacteriol., 74, 196, 10.1111/j.1365-2672.1993.tb03015.x
Macedo, 2002, Quantification of exopolysaccharide, lactic acid, and lactose concentrations in culture broth by near-infrared spectroscopy, J. Agric. Food Chem., 50, 1774, 10.1021/jf0110093
Martens, 1988
Navarrovilloslada, 1995, Selection of calibration mixtures and wavelengths for different multivariate calibration methods, Anal. Chim. Acta., 313, 93, 10.1016/0003-2670(95)00226-P
Pollard, 2001, Real-time analyte monitoring of a fungal fermentation, at pilot scale, using in situ mid-infrared spectroscopy, Bioproc. Biosyst. Eng., 24, 13, 10.1007/s004490100226
Quinn, 1996, Xanthan
Rhiel, 2002, The influence of correlated calibration samples on the prediction performance of multivariate models based on mid-infrared spectra of animal cell cultures, Anal. Chem., 74, 5227, 10.1021/ac020165l
Rhiel, 2002, Non-destructive near-infrared spectroscopic measurement of multiple analytes in undiluted samples of serum-based cell culture media, Biotechnol. Bioeng., 77, 73, 10.1002/bit.10093
Rhiel, 2002, Real-time in situ monitoring of freely suspended and immobilized cell cultures based on mid-infrared spectroscopic measurements, Biotechnol. Bioeng., 77, 174, 10.1002/bit.10134
Riley, 1998, Matrix-enhanced calibration procedure for multivariate calibration models with near-infrared spectra, Appl. Spectrosc., 52, 1339, 10.1366/0003702981942672
Schüller, 2000, Gluconacetobacter entanii sp. Nov., isolated from submerged high-acid industrial vinegar fermentations, Int. J. Syst. Evol. Microbiol., 50, 2013, 10.1099/00207713-50-6-2013
Schulze, 1995
Sivakesava, 2001, Simultaneous determination of multiple components in lactic acid fermentation using FT-MIR, NIR, and FT-Raman spectroscopic techniques, Process Biochem., 37, 371, 10.1016/S0032-9592(01)00223-0
Sivakesava, 2001, Monitoring a bioprocess for ethanol production using FT-MIR and FT-Raman spectroscopy, J. Ind. Microbiol. Biotechnol., 26, 185, 10.1038/sj.jim.7000124
Sjöström, 1983, A multivariate calibration problem in analytical chemistry solved by partial least-squares models in latent variables, Anal. Chim. Acta., 150, 61, 10.1016/S0003-2670(00)85460-4
Sokollek, 1998, Cultivation and preservation of vinegar bacteria, J. Biotechnol., 60, 195, 10.1016/S0168-1656(98)00014-5
Standard practices for infrared, multivariate, quantitative analysis (e 1655–97), 1999. In: Annual book of astm standards, A.S.f.T.a. Materials. Philadelphia, PA, pp. 844–869.
Vaidyanathan, 1999, Monitoring of submerged bioprocesses, Crit. Rev. Biotechnol., 19, 277, 10.1080/0738-859991229161
Valentinotti, 2003, Optimal operation of fed-batch fermentations via adaptive control of overflow metabolite, Control Eng. Pract., 11, 665, 10.1016/S0967-0661(02)00172-7
Wold, 1984, Multivariate data analysis in chemistry, 17