Molecular transforms of kappa carrageenan and furcellaran from mixed gel systems

International Journal of Biological Macromolecules - Tập 13 Số 2 - Trang 65-68 - 1991
Paul Cairns1, E. D. T. Atkins2, M. J. Miles2, V. J. Morris2
1AFRC Institute of Food Research, Norwich Laboratory, UK.
2AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich NR4 7UA, UK

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