Molecular genetic identification of sensu stricto strains from African sorghum beer
Tài liệu tham khảo
Demuyakor B., 1991, Food Microbiol., 8, 183, 10.1016/0740-0020(91)90049-8
Konlani S., 1996, Food Biotechnol., 10, 29, 10.1080/08905439609549899
Owuama C.I., 1997, World J. Microbiol. Biotechnol., 13, 252, 10.1023/A:1018566503879
Sanni A.I., 1999, Food Res. Int., 32, 163, 10.1016/S0963-9969(99)00068-X
Sefa-Deheh S., 1999, World J. Microbiol. Biotechnol., 15, 593, 10.1023/A:1008955300156
Aa Kuhle A., 2001, Yeast, 18, 1069, 10.1002/yea.756
[7]Vaughan-Martini, A. and Martini, A. (1998)SaccharomycesMeyen ex Reess. In: The Yeasts, A Taxonomic Study, 4th edn. (Kurtzman, C.P. and Fell, J.W., Eds.), pp. 358-371. Elsevier Science, Amsterdam.
Naumov G.I., 2000, Int. J. Syst. Evol. Microb., 50, 1931, 10.1099/00207713-50-5-1931
[9]Nilsson-Tillgren, T., Kielland-Brandt, M.C., Holmberg, S., Petersen, J.G.L. and Gjermansen, C. (1983) Is lager yeast a species hybrid? Utilization of intrinsic genetic variation in breeding. In: Proc. 4th Int. Symp. Genet. Industr. Microorg., Kyoto, pp. 143-147.
Vaughan-Martini A., 1985, Int. J. Syst. Bacteriol., 35, 508, 10.1099/00207713-35-4-508
Vaughan-Martini A., 1987, Antonie van Leeuwenhoek, 53, 77, 10.1007/BF00419503
Naumov G.I., 1996, J. Ind. Microbiol., 17, 295, 10.1007/BF01574704
Naumov G.I., 1996, FEMS Microbiol. Lett., 135, 31, 10.1111/j.1574-6968.1996.tb07962.x
Ness F., 1995, Genetics, 140, 945, 10.1093/genetics/140.3.945
Carlson M., 1983, Mol. Cell. Biol., 3, 351, 10.1128/MCB.3.3.351
Mortimer R.K., 1992, Yeast, 8, 817, 10.1002/yea.320081002
Denayrolles M., 1997, Curr. Genet., 31, 457, 10.1007/s002940050230
Naumov G.I., 1997, Syst. Appl. Microbiol., 20, 50, 10.1016/S0723-2020(97)80047-1
[19]White, T.J., Bruns, T., Lee, S. and Taylor, J. (1990) Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In: PCR Protocols: a Guide to Methods and Applications (Innis, N., Gelfand, D., Sninsky, J. and White, T., Eds.), pp. 315-322. Academic Press, London.
Bulat S.A., 1998, Mycol. Res., 102, 933, 10.1017/S0953756297005686
Williams J.G.K., 1990, Nucleic Acid Res., 18, 6531, 10.1093/nar/18.22.6531
Naumov G., 1992, Antonie van Leeuwenhoek, 61, 237, 10.1007/BF00584230
Guillamon J.M., 1998, Arch. Microbiol., 169, 387, 10.1007/s002030050587
Esteve-Zarzoso B., 1999, Int. J. Syst. Bacteriol., 49, 329, 10.1099/00207713-49-1-329
Dlauchy D., 1999, Syst. Appl. Microbiol., 22, 445, 10.1016/S0723-2020(99)80054-X
Fernandez-Espinar M.T., 2000, Antonie van Leeuwenhoek, 78, 87, 10.1023/A:1002741800609
Montrocher R., 1998, Int. J. Syst. Bacteriol., 48, 295, 10.1099/00207713-48-1-295
Baleiras Couto M.M., 1996, Appl. Environ. Microbiol., 62, 41, 10.1128/AEM.62.1.41-46.1996
Naumova E.S., 2000, Syst. Appl. Microbiol., 23, 86, 10.1016/S0723-2020(00)80049-1
Vezinhet F., 1990, Appl. Microbiol. Biotechnol., 32, 568, 10.1007/BF00173729
Yamamoto N., 1991, Am. J. Enol. Vitic., 42, 358, 10.5344/ajev.1991.42.4.358
Pedersen M.B., 1986, Carlsberg Res. Commun., 51, 185, 10.1007/BF02907323
Pedersen M.B., 1987, Proc. Congr. Eur. Brew. Conv., 21, 489
Sheehan C.A., 1991, J. Inst. Brew., 97, 163, 10.1002/j.2050-0416.1991.tb01061.x