Molecular Basis of Ca<sup>2+</sup>-Induced Gelation in Alginates and Pectins: The Egg-Box Model Revisited

Biomacromolecules - Tập 2 Số 4 - Trang 1089-1096 - 2001
Isabelle Braccini1, Ser John Lynon P. Perez1
1Centre de Recherches sur les Macromolécules Végétales, CNRS, BP 53 X, 38041 Grenoble Cedex, France

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