Modification of cell-wall polymers of onion waste—Part I. Effect of pressure-cooking

Carbohydrate Polymers - Tập 38 - Trang 59-67 - 1999
Sophie Lecain1, Annie Ng1, Mary L Parker1, Andrew C Smith1, Keith W Waldron1
1Institute of Food Research, Norwich Research Park, Colney, Norfolk NR4 7UA, UK

Tài liệu tham khảo

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