James M.D. Roberts1,2, Lori L. Graham3, Bonnie Quinn1,2, David A. Pink1,2
1Physics Department, St. Francis Xavier University, Antigonish, NS Canada B2G2W5
2Advanced Foods and Materials Network of Centres of Excellence (AFMnet-NCE), Canada
3Biology Department, St. Francis Xavier University, Antigonish, NS Canada B2G2W5