Minimising oil droplet size using ultrasonic emulsification

Ultrasonics Sonochemistry - Tập 16 Số 6 - Trang 721-727 - 2009
Thomas Leong1, Tim J. Wooster2, Sandra E. Kentish1, Muthupandian Ashokkumar1
1Particulate Fluids Processing Centre, Department of Chemical and Biomolecular Engineering and School of Chemistry, University of Melbourne, Parkville, Victoria 3010, Australia.
2Food Science Australia, Private Bag 16, Werribee, Victoria 3030, Australia

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