Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin

Carbohydrate Polymers - Tập 211 - Trang 141-151 - 2019
Samira Bernardino Ramos do Prado1, Tânia Misuzu Shiga1, Yosuke Harazono2,3, Victor A. Hogan2, Avraham Raz2, Nicholas C. Carpita4, João Paulo Fabi1,5,6
1Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil
2Departments of Oncology and Pathology, School of Medicine, Wayne State University, and Karmanos Cancer Institute, Detroit, MI, USA
3Department of Maxillofacial Surgery, Tokyo Medical and Dental University, Bunkyo-ku, Tokyo, Japan
4Department of Botany & Plant Pathology, Purdue University, West Lafayette, IN, USA
5Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, SP, Brazil
6Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, SP, Brazil

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