Al-Hakim K, 2004, Morphology of spray-dried and spray freeze-dried whey powders
10.1080/07373930701370175
Avaltroni F, 2004, Carbohyd Polym, 58, 323, 10.1016/j.carbpol.2004.08.001
Beristain CI, 2002, J Food Sci, 67, 206, 10.1111/j.1365-2621.2002.tb11385.x
Beristain CI, 2001, Lebensmittel-Wissenschaft und-Technologie, 34, 398, 10.1006/fstl.2001.0779
10.1080/07373939708917253
Bradley RL, 1993, Standard methods for the examination of dairy products. 16th ed, 433
Buffo RA, 2002, Flavour Fragrance J, 17, 292, 10.1002/ffj.1098
Buma TJ, 1971, Nether Milk Dairy J, 25, 159
Carolina BC, 2007, Lebensmittel-Wissenschaft und-Technologie, 40, 1792, 10.1016/j.lwt.2006.10.009
10.1080/07373930701536718
Drusch S, 2006, Food Res Int, 39, 807, 10.1016/j.foodres.2006.03.003
Dziezak JD, 1988, Food Technol, 42, 36
Dzondo-Gadet A, 2005, Process Biochem, 40, 265, 10.1016/j.procbio.2004.01.013
Elez-Martinez P, 2005, J Food Sci, 70, 325, 10.1111/j.1365-2621.2005.tb09986.x
Fäldt P, 1996, Food Hydrocolloids, 10, 431, 10.1016/S0268-005X(96)80021-X
Fuchs M, 2006, J Food Eng, 75, 27, 10.1016/j.jfoodeng.2005.03.047
Gaiani C, 2007, J Agric Food Chem, 55, 6561, 10.1021/jf070364b
Granelli K, 1996, J Sci Food Agric, 71, 75, 10.1002/(SICI)1097-0010(199605)71:1<75::AID-JSFA551>3.0.CO;2-J
Gurr MI, 1992, Prog Lipid Res, 31, 195, 10.1016/0163-7827(92)90009-8
Hardas N, 2000, Lebensmittel-Wissenschaft und-Technologie, 33, 506, 10.1006/fstl.2000.0696
Hogan SA, 2001, J Food Sci, 66, 675, 10.1111/j.1365-2621.2001.tb04620.x
Hogan SA, 2001, Int Dairy J, 11, 137, 10.1016/S0958-6946(01)00091-7
Human TP, 1987, S Afr Avocado Growers’ Ass Ybk, 10, 159
Kagami Y, 2003, J Food Sci, 68, 2248, 10.1111/j.1365-2621.2003.tb05755.x
Keogh MK, 1999, Int Dairy J, 9, 657, 10.1016/S0958-6946(99)00137-5
Keogh MK, 2001, J Food Sci, 66, 217, 10.1111/j.1365-2621.2001.tb11320.x
Le Meste M, 2002, J Food Sci, 67, 2444, 10.1111/j.1365-2621.2002.tb08758.x
Moreau DL, 1999, J Food Sci, 64, 405, 10.1111/j.1365-2621.1999.tb15052.x
Ramadan MF, 2003, J Agric Food Chem, 51, 6961, 10.1021/jf0346713
10.1080/07373939808917460
Reineccius GA, 1988, Flavor encapsulation, 55, 10.1021/bk-1988-0370.ch007
Reineccius GA, 1991, Food Technol, 45, 144
Reineccius GA, 2001, In: Vilstrup P. editor. Microencapsulation of food ingredients, 151
Requejo C, 2003, The Orchardist October, 76, 56
Roos YH, 1991, Biotechnol Prog, 7, 49, 10.1021/bp00007a008
Rosenberg M, 1990, J Agric Food Chem, 38, 1288, 10.1021/jf00095a030
10.1080/10408399309527645
Sheu TY, 1995, J Food Sci, 60, 98, 10.1111/j.1365-2621.1995.tb05615.x
Soottitantawat A, 2005, Innov Food Sci Emerging Technol, 6, 107, 10.1016/j.ifset.2004.09.003
Swisher HE, 1988, J Am Oil Chem Soc, 65, 1704, 10.1007/BF02542367
Tan LH, 2005, J Microencapsulation, 22, 253, 10.1080/02652040500100329
Tewa-Tagne P, 2007, Eur J Pharm Sci, 30, 124, 10.1016/j.ejps.2006.10.006
Vega C, 2006, J Dairy Sci, 89, 383, 10.3168/jds.S0022-0302(06)72103-8
Velasco J, 2003, Grasas y Aceites, 54, 304, 10.3989/gya.2003.v54.i3.246
Werman MJ, 1987, J Am Oil Chem Soc, 64, 229, 10.1007/BF02542007
Young SL, 1993, J Dairy Sci, 76, 2868, 10.3168/jds.S0022-0302(93)77625-0
Young SL, 1993, J Dairy Sci, 76, 2878, 10.3168/jds.S0022-0302(93)77626-2
