Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion
Tóm tắt
Từ khóa
Tài liệu tham khảo
AACC International, 2001
Ananta, 2005, Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG, International Dairy Journal, 15, 399, 10.1016/j.idairyj.2004.08.004
Antunes, 2005, Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrate, International Journal of Dairy Technology, 58, 169, 10.1111/j.1471-0307.2005.00203.x
Barbosa-Canovas, 2005
Behboudi-Jobbehdar, 2013, Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748, Drying Technology, 31, 1274, 10.1080/07373937.2013.788509
Burgain, 2011, Encapsulation of probiotic living cells: From laboratory scale to industrial applications, Journal of Food Engineering, 104, 467, 10.1016/j.jfoodeng.2010.12.031
Bustos, 2013, Influence of osmotic stress and encapsulating materials on the stability of autochthonous lactobacillus plantarum after spray drying, Drying Technology, 31, 57, 10.1080/07373937.2012.717325
Carneiro, 2013, Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials, Journal of Food Engineering, 115, 443, 10.1016/j.jfoodeng.2012.03.033
Champagne, 2011, Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices, International Journal of Food Microbiology, 149, 185, 10.1016/j.ijfoodmicro.2011.07.005
Cook, 2011, Production and evaluation of dry alginate–chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria, Biomacromolecules, 12, 2834, 10.1021/bm200576h
Cook, 2012, Microencapsulation of probiotics for gastrointestinal delivery, Journal of Controlled Release, 162, 56, 10.1016/j.jconrel.2012.06.003
Corbo, 2013, Immobilization and microencapsulation of Lactobacillus plantarum: Performances and in vivo applications, Innovative Food Science and Emerging Technologies, 18, 196, 10.1016/j.ifset.2012.12.004
Corcoran, 2004, Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances, Journal of Applied Microbiology, 96, 1024, 10.1111/j.1365-2672.2004.02219.x
Cruz, 2009, Ice-cream as a probiotic food carrier, Food Research International, 42, 1233, 10.1016/j.foodres.2009.03.020
Desmond, 2002, Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia, Journal of Applied Microbiology, 93, 1003, 10.1046/j.1365-2672.2002.01782.x
dos Santos Leandro, 2013, Survival of Lactobacillus delbrueckii UFV H2b20 in ice cream produced with different fat levels and after submission to stress acid and bile salts, Journal of Functional Foods, 5, 503, 10.1016/j.jff.2012.10.003
FAO/WHO (2001). Evaluation of health and nutritional properties of powder milk and live lactic acid bacteria. In: Report on Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria (ftp://ftp.fao.org/es/esn/food/probio_report_en.pdf).
Faye, 2012, Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice, Journal of Dairy Science, 95, 558, 10.3168/jds.2011-4705
Fritzen-Freire, 2012, Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics, Food Research International, 45, 306, 10.1016/j.foodres.2011.09.020
Fu, 2011, Towards a maximal cell survival in convective thermal drying processes, Food Research International, 44, 1127, 10.1016/j.foodres.2011.03.053
Gardiner, 2000, Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying, Applied and Environmental Microbiology, 66, 2605, 10.1128/AEM.66.6.2605-2612.2000
Gharsallaoui, 2007, Applications of spray-drying in microencapsulation of food ingredients: An overview, Food Research International, 40, 1107, 10.1016/j.foodres.2007.07.004
Golowczyc, 2011, Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties, International Journal of Food Microbiology, 144, 556, 10.1016/j.ijfoodmicro.2010.11.005
Kim, 2009, Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition, Journal of Food Engineering, 94, 169, 10.1016/j.jfoodeng.2008.10.020
Kong, 2010, Antimicrobial properties of chitosan and mode of action: A state of the art review, International Journal of Food Microbiology, 144, 51, 10.1016/j.ijfoodmicro.2010.09.012
Lapsiri, 2012, Viability of Lactobacillus plantarum TISTR 2075 in different protectants during spray drying and storage, Drying Technology, 30, 1407, 10.1080/07373937.2012.684226
Lee, 2012, Surface tension of viscous biopolymer solutions measured using the du Nouy ring method and the drop weight methods, Polymer Bulletin, 69, 471, 10.1007/s00289-012-0782-2
Li, 2011, Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393, Carbohydrate Polymers, 83, 1479, 10.1016/j.carbpol.2010.09.053
Lorca, 1998, Adaptive acid tolerance response in Lactobacillus acidophilus, Biotechnology Letters, 20, 239, 10.1023/A:1005369617313
Macfarlane, 1999, Probiotics and prebiotics: Can regulating the activities of intestinal bacteria benefit health?, BMJ, 318, 999, 10.1136/bmj.318.7189.999
Mainville, 2005, A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics, International Journal of Food Microbiology, 99, 287, 10.1016/j.ijfoodmicro.2004.08.020
Mantzouridou, 2012, An inulin-based dressing emulsion as a potential probiotic food carrier, Food Research International, 46, 260, 10.1016/j.foodres.2011.12.016
Meng, 2008, Anhydrobiotics: The challenges of drying probiotic cultures, Food Chemistry, 106, 1406, 10.1016/j.foodchem.2007.04.076
Meste, 2002, Glass transition and food technology: A critical appraisal, Journal of Food Science, 67, 2444, 10.1111/j.1365-2621.2002.tb08758.x
Monteagudo-Mera, 2012, In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin, Journal of Functional Foods, 4, 531, 10.1016/j.jff.2012.02.014
Nazzaro, 2009, Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions, Journal of Functional Foods, 1, 319, 10.1016/j.jff.2009.02.001
Poirier, 1999, Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells, Journal of Applied Microbiology, 86, 87, 10.1046/j.1365-2672.1999.00638.x
Qun, 2006, Effects of molecular weight, degree of acetylation and ionic strength on surface tension of chitosan in dilute solution, Carbohydrate Polymers, 64, 29, 10.1016/j.carbpol.2005.10.026
Rajam, 2012, Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions, Journal of Functional Foods, 4, 891, 10.1016/j.jff.2012.06.006
Reppas, 2012, Biorelevant in-vitro performance testing of orally administered dosage forms, Journal of Pharmacy and Pharmacology, 64, 919, 10.1111/j.2042-7158.2012.01474.x
Rodriguez-Huezo, 2007, Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic, Food Research International, 40, 1299, 10.1016/j.foodres.2007.09.001
Saarela, 2006, Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk, International Dairy Journal, 16, 1477, 10.1016/j.idairyj.2005.12.007
Soukoulis, 2013, Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus NCIMB 701748 using spray drying, Food and Bioprocess Technology
Teixeira, 1995, Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus, Journal of Applied Microbiology, 78, 456
Tsujita, 2007, Inhibition of lipase activities by basic polysaccharide, Journal of Lipid Research, 48, 358, 10.1194/jlr.M600258-JLR200
van de Guchte, 2002, Stress responses in lactic acid bacteria, Antonie van Leeuwenhoek, 82, 187, 10.1023/A:1020631532202
Ying, 2013, Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice, Journal of Functional Foods, 5, 98, 10.1016/j.jff.2012.08.009
Ying, 2012, Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose, Journal of Food Engineering, 109, 597, 10.1016/j.jfoodeng.2011.10.017