Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

Journal of Functional Foods - Tập 6 - Trang 205-214 - 2014
Lina Yonekura1, Han Wen Sun1, Christos Soukoulis1, Ian D. Fisk1
1Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom

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