Microbial potential for denitrification in the hyperarid Atacama Desert soils

Soil Biology and Biochemistry - Tập 157 - Trang 108248 - 2021
Di Wu1, Mehmet Senbayram2,3, Ghazal Moradi4, Ramona Mörchen5, Claudia Knief6, Erwin Klumpp4, Davey L. Jones7,8, Reinhard Well2, Ruirui Chen9, Roland Bol4
1Beijing Key Laboratory of Biodiversity and Organic Farming, College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100083, China
2Thünen Institute of Climate-Smart Agriculture, Bundesallee 65, Braunschweig, 38116, Germany
3Institute of Plant Nutrition and Soil Science, University of Harran, Osmanbey, San-liurfa, 63000, Turkey
4Institute of Bio- and Geosciences: Agrosphere (IBG-3), Forschungszentrum Jülich GmbH, Jülich 52425, Germany
5Soil Science & Soil Ecology, Institute of Crop Science and Resource Conservation (INRES), University of Bonn, Bonn, 53115, Germany
6Institute of Crop Science and Resource Conservation, Molecular Biology of the Rhizosphere, University of Bonn, Bonn, 53115, Germany
7Environment Centre Wales, Bangor University, Gwynedd, LL57 2UW, UK
8UWA School of Agriculture and Environment, University of Western Australia, Perth, WA, 6009, Australia
9State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China

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