Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains application

Anaerobe - Tập 17 Số 6 - Trang 483-485 - 2011
Stavros Plessas1, Athanasios Alexopoulos1, Chrysoula Voidarou1, Elisavet Stavropoulou1, Eugenia Bezirtzoglou2,1
1Democritus University of Thrace, Faculty of Agriculture Development, Laboratory of Microbiology, Biotechnology and Hygiene, 193 Pantazidou Str., GR-68200 Orestiada, Greece
2Democritus University of Thrace, Faculty of Agriculture Development, Laboratory of Food Processing, 193 Pantazidou str. GR-68200 Orestiada, Greece

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