Metabolism and movement: Calculating food and exercise or activating bodies in Dutch weight management

Abrahamsson, S., Bertoni, F., Ibáñez Martín, R. and Mol, A. (2015) Living with omega-3: New materialism and enduring concerns. Environment and Planning D: Society & Space 33(1): 4–19.

Ainsworth, B.E., Haskell, W.L., Herrmann, S.D., Meckes, N., Bassett, D.R., Jr, Tudor-Locke, C.,… Leon, A.S. (2011) 2011 compendium of physical activities: A second update of codes and MET values. Medicine and Science in Sports and Exercise 43(8): 1575–1581.

Bertoni, F. (2013) Soil and worm: On eating as relating. Science as Culture 22(1): 61–85.

Centraal Bureau voor de Statistiek. (April 5, 2016) Lengte en gewicht van personen, ondergewicht en overgewicht; vanaf 1981. Retrieved from http://statline.cbs.nl/Statweb/publication/?DM=SLNL&PA=81565NED&D1=0-4&D2=0&D3=5&D4=0&D5=0,10,20,30-33&HDR=T&STB=G1,G2,G3,G4&CHARTTYPE=3&VW=T.

Cousins, T. (2015) A mediating capacity: Towards an anthropology of the gut. Medicine Anthropology Theory 2(2): 1–27.

Coveney, J. (2002) Food, Morals and Meaning: The Pleasure and Anxiety of Eating. Abingdon: Routledge.

Cullather, N. (2007) The foreign policy of the calorie. The American Historical Review 112(2): 337–364.

Darmon, M. (2012) A people thinning institution: Changing bodies and souls in a commercial weight-loss group. Ethnography 13(3): 375–398.

de Laet, M. (2017) Personal metrics: Methodological considerations of a praxiographical approach. In: B. Littig, M. Jonas and A. Wroblewski (eds.) Methodological Reflections on Practice Oriented Theories. New York: Springer, pp. 107–123.

Douketis, J., Macie, C., Thabane, L. and Williamson, D. (2005) Systematic review of long-term weight loss studies in obese adults: Clinical significance and applicability to clinical practice. International Journal of Obesity 29(10): 1153–1167.

Ferzacca, S. (2000) “Actually, I don’t feel that bad”: Managing diabetes and the clinical encounter. Medical Anthropology Quarterly 14(1): 28–50.

Greenhalgh, S. (2016) Disordered eating/eating disorder: Hidden perils of the nation’s fight against fat. Medical Anthropology Quarterly 30(4): 545–562.

Gudzune, K.A., Doshi, R.S., Mehta, A.K., Chaudhry, Z.W., Jacobs, D.K., Vakil, R.M.,… Clark, J.M. (2015) Efficacy of commercial weight-loss programs: An updated systematic review. Annals of Internal Medicine 162(7): 501–512.

Guthman, J., Broad, G., Klein, K. and Landecker, H. (2014) Beyond the sovereign body. Gastronomica: The Journal of Food and Culture 14(3): 46–55.

Heyes, C.J. (2006) Foucault goes to weight watchers. Hypatia 21(2): 126–149.

Ibáñez Martín, R. (2014). Bad to eat? Empirical explorations of fat as food. (Unpublished Doctoral dissertation). University of Salamanca, Madrid.

Just Christensen, B. (2014). Eating practices: Social and cultural aspects of hunger and fullness. (Unpublished PhD Dissertation). University of Copenhagen, Department of Food and Resource Economics, Copenhagen.

Kendrick, R. (2013) Metabolism as strategy: Agency, evolution, and biological hinterlands. In: E. Abbots, and A. Lavis (eds.) Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies. Farnham: Ashgate, pp. 237–254.

Kirmayer, L.J. (1992) The body’s insistence on meaning: Metaphor as presentation and representation in illness experience. Medical Anthropology Quarterly 6(4): 323–346.

Landecker, H. (2011) Food as exposure: Nutritional epigenetics and the new metabolism. BioSocieties 6(2): 167–194.

Landecker, H. (2013) Postindustrial metabolism: Fat knowledge. Public Culture 25(3 71): 495–522.

Latour, B. (1987) Science in Action: How to Follow Scientists and Engineers Through Society. Cambridge: Harvard University Press.

Lave, J. (1988) Cognition in Practice: Mind, Mathematics and Culture in Everyday Life. Cambridge: Cambridge University Press.

Law, J. (1994) Organizing Modernity. Oxford UK: Blackwell.

Levin, N. (2014) Multivariate statistics and the enactment of biological complexity in metabolic science. Social Studies of Science 44(4): 555–578.

Martin, E. (1987) The Woman in the Body: A Cultural Analysis of Reproduction. Boston: Beacon Press.

Martin, E. (1994) Flexible Bodies: Tracking Immunity in American Culture from the Days of Polio to the Age of AIDS. Boston: Beacon Press.

Mol, A. (2013) Mind your plate! The ontonorms of Dutch dieting. Social Studies of Science 43(3): 379–396.

Monaghan, L.F. (2007) McDonaldizing men’s bodies? Slimming, associated (ir) rationalities and resistances. Body & Society 13(2): 67–93.

Moser, I. (2005) On becoming disabled and articulating alternatives: The multiple modes of ordering disability and their interferences. Cultural Studies 19(6): 667–700.

Mudry, J. (2009) Measured Meals: Nutrition in America. Albany: State University of New York Press.

Rabinbach, A. (1992) The Human Motor: Energy, Fatigue, and the Origins of Modernity. Berkeley: University of California Press.

Sanabria, E. (2015) Sensorial pedagogies, hungry fat cells and the limits of nutritional health education. BioSocieties 10(2): 125–142.

Sanabria, E. (2016). Circulating ignorance: Complexity and agnogenesis in the obesity “epidemic”. Cultural Anthropology 31(1): 131–158.

Schüll, N.D. (2016) Data for life: Wearable technology and the design of self-care. BioSocieties 11(3): 317–333.

Scrinis, G. (2013) Nutritionism: The Science and Politics of Dietary Advice. New York: Columbia University Press.

Solomon, H. (2016) Metabolic Living: Food, Fat and the Absorption of Illness in India. Durham: Duke University Press.

Sontag, S. (1978) Illness as Metaphor. New York: Farrar, Straus & Giroux.

Turner, B.S. (1982) The government of the body: Medical regimens and the rationalization of diet. The British Journal of Sociology 33(2): 254–269.

Wilson, E. (2015) Gut Feminism. Durham: Duke University Press.

Yates-Doerr, E. (2012a) The opacity of reduction: Nutritional black-boxing and the meanings of nourishment. Food, Culture and Society: An International Journal of Multidisciplinary Research 15(2): 293–313.

Yates-Doerr, E. (2012b) The weight of the self: Care and compassion in Guatemalan dietary choices. Medical Anthropology Quarterly 26(1): 136–158.

Yates-Doerr, E. (2015a) Intervals of confidence: Uncertain accounts of global hunger. BioSocieties 10(2): 229–246.

Yates-Doerr, E. (2015b) The Weight of Obesity: Hunger and Global Health in Postwar Guatemala. Oakland: University of California Press.