Metabolic characterization of a strain (BM90) of Delftia tsuruhatensis showing highly diversified capacity to degrade low molecular weight phenols

Biodegradation - Tập 21 - Trang 475-489 - 2009
Belén Juárez-Jiménez1, Maximino Manzanera1, Belén Rodelas1, Maria Victoria Martínez-Toledo1, Jesus Gonzalez-López1, Silvia Crognale2, Chiara Pesciaroli3, Massimiliano Fenice3,4
1Section Microbiology, Institute of Water Research of University of Granada, Granada, Spain
2Dipartimento di Agrobiologia e Agrochimica, University of Tuscia, Viterbo, Italy
3Dipartimento di Ecologia e Sviluppo Economico Sostenibile, University of Tuscia, Viterbo, Italy
4Laboratory of Applied Marine Microbiology, Conisma, University of Tuscia, Viterbo, Italy

Tóm tắt

A novel bacterium, strain BM90, previously isolated from Tyrrhenian Sea, was metabolically characterized testing its ability to use 95 different carbon sources by the Biolog system. The bacterium showed a broad capacity to use fatty-, organic- and amino-acids; on the contrary, its ability to use carbohydrates was extremely scarce. Strain BM90 was identified and affiliated to Delftia tsuruhatensis by molecular techniques based on 16S rRNA gene sequencing. D. tsuruhatensis BM90, cultivated in shaken cultures, was able to grow on various phenolic compounds and to remove them from its cultural broth. The phenols used, chosen for their presence in industrial or agro-industrial effluents, were grouped on the base of their chemical characteristics. These included benzoic acid derivatives, cinnamic acid derivatives, phenolic aldehyde derivatives, acetic acid derivatives and other phenolic compounds such as catechol and p-hydroxyphenylpropionic acid. When all the compounds (24) were gathered in the same medium (total concentration: 500 mg/l), BM90 caused the complete depletion of 18 phenols and the partial removal of two others. Only four phenolic compounds were not removed. Flow cytometry studies were carried out to understand the physiological state of BM90 cells in presence of the above phenols in various conditions. At the concentrations tested, a certain toxic effect was exerted only by the four compounds that were not metabolized by the bacterium.

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