Menu evaluation, nutrient intake of young children, and nutrition knowledge of menu planners in child care centers in Missouri

Journal of Nutrition Education - Tập 24 - Trang 145-148 - 1992
Mary Anne Drake1
1Department of Human Environmental Sciences, Central Missouri State University, Warrensburg, Missouri 64093

Tài liệu tham khảo

Hayghe, 1988, Employers and child care: What roles do they play?, Monthly Labor Review, 111, 38 1982, Licensing rules for child care centers in Missouri 1985, A planning guide for food service in child care centers 1989 Domer, 1983, Nutrition in a private day care center, Journal of the American Dietetic Association, 82, 290, 10.1016/S0002-8223(21)00081-X Briley, 1989, What is on the menu at the child care center?, Journal of the American Dietetic Association, 89, 771, 10.1016/S0002-8223(21)02246-X Gillis, 1980, Daycare teachers: Nutrition knowledge, opinion, and the use of food, Journal of Nutrition Education, 12, 200, 10.1016/S0022-3182(80)80164-6 Briley, 1989, Nutrition knowledge and attitudes and menu planning skills of family day-home providers, Journal of the American Dietetic Association, 89, 694, 10.1016/S0002-8223(21)02231-8 The software package used is the Nutritionist HI from N-Squared Computing, 5318 Forest Ridge Road, Silverton, OR 97381. Nutrition knowledge test is available from the author upon written request. Gronlund, 1985 Dierks, 1965, Food habits and nutrient intakes of preschool children, Journal of the American Dietetic Association, 47, 292, 10.1016/S0002-8223(21)20187-9 Kerry, 1968, Nutritional status of preschool children. 1. Dietary and biochemical findings, American Journal of Clinical Nutrition, 21, 1274, 10.1093/ajcn/21.11.1274