Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy

Annual Review of Animal Biosciences - Tập 7 Số 1 - Trang 221-243 - 2019
Sung Woo Kim1, John F. Less2, Li Wang3, T. Yan4, Viswanath Kiron5, Sadasivam Kaushik6, Xin Gen Lei7
1Department of Animal Science, North Carolina State University, Raleigh, North Carolina 27695, USA
2ADM Animal Nutrition, Decatur, Illinois 62526, USA;
3Ministry of Agriculture Key Laboratory of Animal Nutrition and Feed Science in South China, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, 510640 Guangzhou, China;
4Agri-Food and Biosciences Institute, Hillsborough, County Down, Northern Ireland BT26 6DR, United Kingdom;
5Faculty of Biosciences and Aquaculture, Nord University, 8049 Bodø, Norway
6EcoAqua, Universidad de Las Palmas de Gran Canaria, Taliarte, 35214 Telde, Las Palmas, Canary Islands, Spain;
7Department of Animal Science, Cornell University, Ithaca, New York 14853, USA

Tóm tắt

Feed protein supplements are one of the most expensive and limiting feed ingredients. This review offers a comprehensive analysis of how the expected expansion of animal production, driven by the rising world population and living standards for more animal-sourced foods, is creating a global shortage of feed protein supply. Because ruminants, chickens, and pigs contribute to 96% of the global supply of animal protein and aquaculture is growing fast, means of meeting the feed protein requirements of these species are elaborated. Geographic variation and interdependence among China, Europe, and North America in the demand and supply of feed protein are compared. The potential and current state of exploration into alternative feed proteins, including microalgae, insects, single-cell proteins, and coproducts, are highlighted. Strategic innovations are proposed to upgrade feed protein processing and assessment, improve protein digestion by exogenous enzymes, and genetically select feed-efficient livestock breeds. An overall successful and sustainable solution in meeting global feed protein demands will lead to a substantial net gain of human-edible animal protein with a minimal environmental footprint.

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Annual Review of Animal Biosciences

Tập 7 Số 1

221-243

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