Mediterranean Diet and Age-Related Cognitive Decline

Lopez, 2006, Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data., Lancet, 367, 1747, 10.1016/S0140-6736(06)68770-9

Ritchie, 2002, The dementias., Lancet, 360, 1759, 10.1016/S0140-6736(02)11667-9

Iqbal, 2014, Alzheimer disease therapeutics: focus on the disease and not just plaques and tangles., Biochem Pharmacol, 88, 631, 10.1016/j.bcp.2014.01.002

Cooper, 2013, Treatment for mild cognitive impairment: systematic review., Br J Psychiatry, 203, 255, 10.1192/bjp.bp.113.127811

Vos, 2013, Preclinical Alzheimer’s disease and its outcome: a longitudinal cohort study., Lancet Neurol, 12, 957, 10.1016/S1474-4422(13)70194-7

Gómez-Pinilla, 2008, Brain foods: the effects of nutrients on brain function., Nat Rev Neurosci, 9, 568, 10.1038/nrn2421

Otaegui-Arrazola, 2014, Diet, cognition, and Alzheimer’s disease: food for thought., Eur J Nutr, 53, 1, 10.1007/s00394-013-0561-3

von Bernhardi, 2012, Alzheimer’s disease: redox dysregulation as a common denominator for diverse pathogenic mechanisms., Antioxid Redox Signal, 16, 974, 10.1089/ars.2011.4082

Sofi, 2010, Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis., Am J Clin Nutr, 92, 1189, 10.3945/ajcn.2010.29673

Lourida, 2013, Mediterranean diet, cognitive function, and dementia: a systematic review., Epidemiology, 24, 479, 10.1097/EDE.0b013e3182944410

Psaltopoulou, 2013, Mediterranean diet, stroke, cognitive impairment, and depression: a meta-analysis., Ann Neurol, 74, 580, 10.1002/ana.v74.4

Singh, 2014, Association of Mediterranean diet with mild cognitive impairment and Alzheimer’s disease: a systematic review and meta-analysis., J Alzheimers Dis, 39, 271, 10.3233/JAD-130830

Valls-Pedret, 2013, Commentary: Mediterranean diet and cognitive outcomes: epidemiological evidence suggestive, randomized trials needed., Epidemiology, 24, 503, 10.1097/EDE.0b013e318296bf8e

Estruch, 2018, Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts., N Engl J Med, 378, e34, 10.1056/NEJMoa1800389

Bulló, 2011, Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants., Curr Top Med Chem, 11, 1797, 10.2174/156802611796235062

Martínez-Lapiscina, 2013, Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial., J Neurol Neurosurg Psychiatry, 84, 1318, 10.1136/jnnp-2012-304792

Martínez-Lapiscina, 2013, Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial., J Nutr Health Aging, 17, 544, 10.1007/s12603-013-0027-6

Martínez-González, 2012, Cohort profile: design and methods of the PREDIMED study., Int J Epidemiol, 41, 377, 10.1093/ije/dyq250

Valls-Pedret, 2012, Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk., J Alzheimers Dis, 29, 773, 10.3233/JAD-2012-111799

Petersen, 2001, Current concepts in mild cognitive impairment., Arch Neurol, 58, 1985, 10.1001/archneur.58.12.1985

Elosua, 1994, Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish men., Am J Epidemiol, 139, 1197, 10.1093/oxfordjournals.aje.a116966

Fernández-Ballart, 2010, Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain., Br J Nutr, 103, 1808, 10.1017/S0007114509993837

Schröder, 2011, A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women., J Nutr, 141, 1140, 10.3945/jn.110.135566

Hixson, 1990, Restriction isotyping of human apolipoprotein E by gene amplification and cleavage with HhaI., J Lipid Res, 31, 545, 10.1016/S0022-2275(20)43176-1

Nooyens, 2011, Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study., Br J Nutr, 106, 752, 10.1017/S0007114511001024

O’Brien, 2014, Long-term intake of nuts in relation to cognitive function in older women., J Nutr Health Aging, 18, 496, 10.1007/s12603-014-0014-6

Pribis, 2012, Effects of walnut consumption on cognitive performance in young adults., Br J Nutr, 107, 1393, 10.1017/S0007114511004302

Willis, 2009, Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foods., Am J Clin Nutr, 89, 1602S, 10.3945/ajcn.2009.26736J

Poulose, 2014, Role of walnuts in maintaining brain health with age., J Nutr, 144, 561S, 10.3945/jn.113.184838

Sánchez-Villegas, 2013, Mediterranean dietary pattern and depression: the PREDIMED randomized trial., BMC Med, 11, 208, 10.1186/1741-7015-11-208

Berr, 2009, Olive oil and cognition: results from the three-city study., Dement Geriatr Cogn Disord, 28, 357, 10.1159/000253483

Solfrizzi, 2006, Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging., Neurobiol Aging, 27, 1694, 10.1016/j.neurobiolaging.2005.09.026

Del Rio, 2013, Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases., Antioxid Redox Signal, 18, 1818, 10.1089/ars.2012.4581

Hanhineva, 2010, Impact of dietary polyphenols on carbohydrate metabolism., Int J Mol Sci, 11, 1365, 10.3390/ijms11041365

Blondeau, 2009, Subchronic alpha-linolenic acid treatment enhances brain plasticity and exerts an antidepressant effect: a versatile potential therapy for stroke., Neuropsychopharmacology, 34, 2548, 10.1038/npp.2009.84

Gorelick, 2011, Vascular contributions to cognitive impairment and dementia: a statement for healthcare professionals from the american heart association/american stroke association., Stroke, 42, 2672, 10.1161/STR.0b013e3182299496

Gardener, 2012, Mediterranean diet and white matter hyperintensity volume in the Northern Manhattan Study., Arch Neurol, 69, 251, 10.1001/archneurol.2011.548

Scarmeas, 2011, Mediterranean diet and magnetic resonance imaging-assessed cerebrovascular disease., Ann Neurol, 69, 257, 10.1002/ana.22317

Fung, 2009, Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women., Circulation, 119, 1093, 10.1161/CIRCULATIONAHA.108.816736

Misirli, 2012, Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population., Am J Epidemiol, 176, 1185, 10.1093/aje/kws205

Samieri, 2011, Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study., Neurology, 77, 418, 10.1212/WNL.0b013e318220abeb

Loy, 2009, Growth factors, AGEing, and the diabetes link in Alzheimer’s disease., J Alzheimers Dis, 16, 823, 10.3233/JAD-2009-0997

Doménech, 2014, Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial., Hypertension, 64, 69, 10.1161/HYPERTENSIONAHA.113.03353

Salas-Salvadó, 2014, Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial., Ann Intern Med, 160, 1, 10.7326/M13-1725

Sánchez-Villegas, 2011, The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: the PREDIMED-NAVARRA randomized trial., Nutr Neurosci, 14, 195, 10.1179/1476830511Y.0000000011

Abuznait, 2013, Olive-oil-derived oleocanthal enhances ß-amyloid clearance as a potential neuroprotective mechanism against Alzheimer’s disease: in vitro and in vivo studies., ACS Chem Neurosci, 4, 973, 10.1021/cn400024q