Mechanistic understanding of the effect of zein–chlorogenic acid interaction on the properties of electrospun nanofiber films

Food Chemistry: X - Tập 16 - Trang 100454 - 2022
Wenjun Wang1, Xiang Li1, Jin Xue1, Hao Zhang1, Feng Wang2, Jingsheng Liu1
1College of Food Science and Engineering, National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun 130118, PR China
2Key Laboratory of Rubber-Plastics, Ministry of Education/Shandong Provincial Key Laboratory of Rubber-Plastics, Qingdao University of Science & Technology, Qingdao, 266042, China

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