Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders

The Journal of Nutritional Biochemistry - Tập 35 - Trang 1-21 - 2016
Karen M. Strat1, Thomas J. Rowley2, Andrew T. Smithson3, Jeffery S. Tessem2, Matthew W. Hulver1,4, Dongmin Liu1, Brenda M. Davy1, Kevin P. Davy1, Andrew P. Neilson3
1Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA
2Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT
3Department of Food Science and Technology, Virginia Tech, Blacksburg, VA
4Metabolic Phenotyping Core Facility, Virginia Tech, Blacksburg, VA

Tài liệu tham khảo

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