Meat quality of the longissimus lumborum muscle of Casertana and Large White pigs: Metabolomics and proteomics intertwined

Journal of Proteomics - Tập 75 Số 2 - Trang 610-627 - 2011
Angelo D’Alessandro1, Cristina Marrocco1, Valerio Zolla1, Mariasilvia D’Andrea2, Lello Zolla1
1Department of Environmental Sciences, University of Tuscia, Largo dell'Università, snc, 01100 Viterbo, Italy
2Dipartimento S.A.V.A., Università del Molise, Via de Sanctis snc 86100 Campobasso, Italy

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