Measuring nutritional quality of agricultural production systems: Application to fish production

Ali, 2016, Factors determining the productivity of mola carplet (Amblypharyngodon mola, Hamilton, 1822) in carp polyculture systems in Barisal district of Bangladesh, Aquaculture, 465, 198, 10.1016/j.aquaculture.2016.09.017 Alim, 2005, Effects of increasing the stocking density of large carps by 20% on ‘cash’ carp–small fish polyculture of Bangladesh, Aquac. Res., 36, 317, 10.1111/j.1365-2109.2004.01199.x Arsenault, 2013, Very low adequacy of micronutrient intakes by young children and women in rural Bangladesh is primarily explained by low food intake and limited diversity, J. Nutr., 143, 197, 10.3945/jn.112.169524 Baker, 2016 Belton, 2014, Faltering fisheries and ascendant aquaculture: implications for food and nutrition security in Bangladesh, Food Policy, 44, 77, 10.1016/j.foodpol.2013.11.003 Berti, 2015, Relationship between production diversity and dietary diversity depends on how number of foods is counted, Proc. Natl. Acad. Sci. USA, 112, E5656, 10.1073/pnas.1517006112 Bogard, 2017, Higher fish but lower micronutrient intakes: temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh, PLoS One, 12, 10.1371/journal.pone.0175098 Bogard, 2016, Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh, Public Health Nutr., 20, 702, 10.1017/S1368980016002615 Bogard, 2015, Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes, J. Food Compos. Anal., 42, 120, 10.1016/j.jfca.2015.03.002 Bouis, 2010, Biofortification: a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south, Crop Sci., 50, S20, 10.2135/cropsci2009.09.0531 Burchi, 2011, The role of food and nutrition system approaches in tackling hidden hunger, Int. J. Environ. Res. Public Health, 8, 358, 10.3390/ijerph8020358 Casanoves, 2008 DeFries, 2015, Metrics for land-scarce agriculture, Science, 349, 238, 10.1126/science.aaa5766 Defries, 2016, Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India, Glob. Food Secur., 11, 44, 10.1016/j.gfs.2016.07.001 Di Rienzo, J.A., et al. 2008. FDiversity, version 2008. Cordoba, Argentina. Retrieved from 〈www.fdiversity.nucleodiversus.org〉. Dillon, 2015, Agricultural production, dietary diversity and climate variability, J. Dev. Stud., 51, 976, 10.1080/00220388.2015.1018902 Fanzo, 2017, Decisive decisions on production compared with market strategies to improve diets in rural Africa, The Journal of Nutrition, 147, 1, 10.3945/jn.116.241703 Fanzo, 2015, Integration of nutrition into extension and advisory services: a synthesis of experiences, lessons, and recommendations, Food Nutr. Bull., 36, 120, 10.1177/0379572115586783 FAO, WHO, 2004. Vitamin and mineral requirements in human nutrition: report of a joint FAO/WHO expert consultation. Geneva: Food and Agriculture Organization, World Health Organization. FAO, WHO, 2014. Framework for Action: outcome document. Second International Conference on Nutrition. Rome, Italy: Food and Agriculture Organization. FAO, 2016 French, 1995 Global Panel on Agriculture and Food Systems for Nutrition, 2016. Food systems and diets: Facing the challenges of the 21st century. London, UK. Herforth, 2016 Hernandez, 2017, The quiet revolution in the aquaculture value chain in Bangladesh, Aquaculture Herrero, 2017, Farming and the geography of nutrient production for human use: a transdisciplinary analysis, Lancet Planet. Health, 1, 33, 10.1016/S2542-5196(17)30007-4 Heywood, 1991, The Australian food and nutrition system: a basis for policy formulation and analysis, Aust. J. Public Health, 15, 258, 10.1111/j.1753-6405.1991.tb00345.x Hotz, 2004, International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control, Food Nutr. Bull., 25, S99 icddrb, 2013 IFPRI, 2016 Ingram, 2011, A food systems approach to researching food security and its interactions with global environmental change, Sci. Sociol. Econ. Food Prod. Access Food, 3, 417 Jones, 2014, The production diversity of subsistence farms in the Bolivian Andes is associated with the quality of child feeding practices as measured by a validated summary feeding index, Public Health Nutr., 18, 329, 10.1017/S1368980014000123 Jones, 2017, On-farm crop species richness is associated with household diet diversity and quality in subsistence- and market-oriented farming households in Malawi, J. Nutr., 147, 86, 10.3945/jn.116.235879 Jones, 2014, Farm production diversity is associated with greater household dietary diversity in Malawi: findings from nationally representative data, Food Policy, 46, 1, 10.1016/j.foodpol.2014.02.001 Karim, 2017, Carp–mola productivity and fish consumption in small-scale homestead aquaculture in Bangladesh, J. Eur. Aquac. Soc., 25, 867 Keding, 2012, Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania, Food Secur., 4, 129, 10.1007/s12571-011-0163-y Khoury, 2014, Increasing homogeneity in global food supplies and the implications for food security, Proc. Natl. Acad. Sci. USA, 111, 4001, 10.1073/pnas.1313490111 Koppmair, 2017, Farm production, market access and dietary diversity in Malawi, Public Health Nutr., 20, 325, 10.1017/S1368980016002135 Lele, 2016 Luckett, 2015, Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households, Public Health Nutr., 18, 2479, 10.1017/S136898001500169X M'Kaibi, 2015, Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya, BMC Public Health, 15, 422, 10.1186/s12889-015-1755-9 Malapit, 2015, Women's empowerment mitigates the negative effects of low production diversity on maternal and child nutrition in Nepal, J. Dev. Stud., 51, 1097, 10.1080/00220388.2015.1018904 Murshed-e-Jahan, 2015 National Health and Medical Research Council, 2013 NIPORT, et al. 2015. Bangladesh demographic and health survey 2014. Dhaka, Bangladesh; Maryland, USA: National Institute of Population Research and Training, Mitra and Associates, ICF International. Nugent, 2011 Remans, 2015, Expanding the view on the production and dietary diversity link: scale, function, and change over time, Proc. Natl. Acad. Sci. USA, 112, 10.1073/pnas.1518531112 Remans, 2011, Assessing nutritional diversity of cropping systems in African villages, PLoS One, 6, 10.1371/journal.pone.0021235 Remans, 2014, Measuring nutritional diversity of national food supplies, Glob. Food Secur., 3, 174, 10.1016/j.gfs.2014.07.001 Roos, 2001 Sibhatu, 2015, Production diversity and dietary diversity in smallholder farm households, Proc. Natl. Acad. Sci. USA, 112, 10657, 10.1073/pnas.1510982112 Sobal, 1998, A conceptual model of the food and nutrition system, Soc. Sci. Med., 47, 853, 10.1016/S0277-9536(98)00104-X Torheim, 2004, Nutrient adequacy and dietary diversity in rural Mali: association and determinants, Eur. J. Clin. Nutr., 58, 594, 10.1038/sj.ejcn.1601853 United Nations, 2015 Wood, 2017, Crop functional trait diversity and human nutrition in southeastern Senegal, J. Appl. Ecol.