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Bethlehem, 2014, The SPOTLIGHT virtual audit tool: a valid and reliable tool to assess obesogenic characteristics of the built environment, Int. J. Health Geogr., 13, 52, 10.1186/1476-072X-13-52

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Bodor, 2010, The association between obesity and urban food environments, J. Urban Health: Bull. N.Y. Acad. Med., 87, 771, 10.1007/s11524-010-9460-6

Bodor, 2013, Car ownership and the association between fruit and vegetable availability and diet, Prev. Med., 57, 903, 10.1016/j.ypmed.2013.10.003

Boles, 2011, Changes in local school policies and practices in Washington State after an unfunded physical activity and nutrition mandate, Prev. Chronic Dis., 8, A129

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Browning, 2013, Food and eating environments: in Canadian schools, Can. J. Dietetic Pract. Res., 74, 160, 10.3148/74.4.2013.160

Buck, 2013, Clustering of unhealthy food around German schools and its influence on dietary behavior in school children: a pilot study, Int. J. Behav. Nutr. Phys. Act., 10, 65, 10.1186/1479-5868-10-65

Bullock, 2010, Food and beverage environment analysis and monitoring system: a reliability study in the school food and beverage environment, J. Am. Diet. Assoc., 110, 1084, 10.1016/j.jada.2010.04.002

Burgoine, 2013, Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides, Int. J. Health Geogr., 12, 2, 10.1186/1476-072X-12-2

Burgoine, 2013, Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK, Int. J. Behav. Nutr. Phys. Act., 10, 85, 10.1186/1479-5868-10-85

Burgoine, 2011, Assessing the obesogenic environment of North East England, Health Place, 17, 738, 10.1016/j.healthplace.2011.01.011

Burgoine, 2013, Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?, Int. J. Health Geogr., 12, 33, 10.1186/1476-072X-12-33

Burgoine, 2014, Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study, BMJ, 348, g1464, 10.1136/bmj.g1464

Burgoine, 2015, Associations between BMI and home, school and route environmental exposures estimated using GPS and GIS: do we see evidence of selective daily mobility bias in children?, Int. J. Health Geogr., 14, 8, 10.1186/1476-072X-14-8

Burns, 2007, Measuring food access in Melbourne: access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne, Health Place, 13, 877, 10.1016/j.healthplace.2007.02.005

Burns, 2011, The relationship between local food sources and open space to body mass index IN urban children, Public Health Rep., 126, 890, 10.1177/003335491112600617

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Callaghan, 2015, Food for thought: analysing the internal and external school food environment, Health Educ., 115, 152, 10.1108/HE-04-2014-0058

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Cavanaugh, 2013, Nutrition environments in corner stores in Philadelphia, Prev. Med., 56, 149, 10.1016/j.ypmed.2012.12.007

Cavanaugh, 2014, Changes in food and beverage environments after an urban corner store intervention, Prev. Med., 65, 7, 10.1016/j.ypmed.2014.04.009

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Chaix, 2012, Associations of supermarket characteristics with weight status and body fat: a multilevel analysis of individuals within supermarkets (RECORD study), PloS One, 7, e32908, 10.1371/journal.pone.0032908

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Chiang, 2011, Fast-food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls: a Taiwanese population study, Public Health Nutr., 14, 1601, 10.1017/S1368980011001042

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Clary, 2015, Should we use absolute or relative measures when assessing foodscape exposure in relation to fruit and vegetable intake? Evidence from a wide-scale Canadian study, Prev. Med., 71, 83, 10.1016/j.ypmed.2014.11.023

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Dale, 2009, Comparison of the availability of healthy foods in low income and high income neighborhoods in Philadelphia, Ethn. Dis., 19, S82

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Dean, 2011, Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake, J. Nutr. Educ. Behav., 43, 426, 10.1016/j.jneb.2010.07.001

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Delavari, 2014, Exploring obesogenic environments: the design and development of the migrant obesogenic perception of the environment questionnaire (MOPE-Q) using a sample of Iranian migrants in Australia, BMC Public Health, 14, 567, 10.1186/1471-2458-14-567

Delva, 2007, Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences, Am. J. Prev. Med., 33, S226, 10.1016/j.amepre.2007.07.018

Diez Roux, 2016, Neighborhoods and health: What do we know? What should we do?, Am. J. Public Health, 106, 430, 10.2105/AJPH.2016.303064

Ding, 2012, Community food environment, home food environment, and fruit and vegetable intake of children and adolescents, J. Nutr. Educ. Behav., 44, 634, 10.1016/j.jneb.2010.07.003

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Ford, 2010, Limited supermarket availability is not associated with obesity risk among participants in the Kansas WIC Program, Obesity, 18, 1944, 10.1038/oby.2009.487

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Franco, 2009, Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis, Am. J. Clin. Nutr., 89, 897, 10.3945/ajcn.2008.26434

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Fraser, 2012, Food outlet availability, deprivation and obesity in a multi-ethnic sample of pregnant women in Bradford, UK, Soc. Sci. Med., 75, 1048, 10.1016/j.socscimed.2012.04.041

Fraser, 2012, Fast food and obesity: a spatial analysis in a large United Kingdom population of children aged 13-15, Am. J. Prev. Med., 42, e77, 10.1016/j.amepre.2012.02.007

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Freedman, 2010, Development, evaluation, and validation of environmental assessment tools to evaluate the college nutrition environment, J. Am. Coll. Health : J. ACH, 58, 565, 10.1080/07448481003686026

Galvez, 2008, Race and food store availability in an inner-city neighbourhood, Public Health Nutr., 11, 624, 10.1017/S1368980007001097

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