Measurement of antioxidant activity

Journal of Functional Foods - Tập 18 - Trang 757-781 - 2015
Fereidoon Shahidi1, Ying Zhong2
1Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada
2Corbion, Lenexa, KS 66215, USA

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