Measurement and prediction of digestibility of forage maize in The Netherlands
Tài liệu tham khảo
Aerts, 1977, Digestibility and feeding value of maize, 106
Aerts, 1978, Some remarks on the analytical procedure of Van Soest for the prediction of forage digestibility, Anim. Feed Sci. Technol., 3, 309, 10.1016/0377-8401(78)90005-6
Centraal Veevoederbureau in Nederland, 1977, Handleiding voor de berekening van de voederwaarde van ruwvoedermiddelen, 197
Commissie voor de Samenstelling van de Rassenlijst voor Landbouwgewassen, 1983, 58e Beschrijvende Rassenlijst voor Landbouwgewassen, 158
Deinum, 1976, Effect of age, leaf number and temperature on cell wall and digestibility of maize, Agricultural University, Wageningen, Misc. Paper, No. 12, 29
Deinum, 1981, Genetic differences in digestibility of forage maize hybrids, Neth. J. Agric. Sci., 29, 93
Deinum, 1974, A model for the description of the effects of different environmental factors on the nutritive value of forages, Vol. I, 338
Deinum, 1979, The growth of maize in the cool temperature climate of The Netherlands: Effects of grain filling on production of dry matter and on chemical composition and nutritive value, Neth. J. Agric. Sci., 27, 116
Deinum, 1969, Prediction of forage digestibility from some laboratory procedures, Neth. J. Agric. Sci., 17, 119
Dijkstra, 1960, De verteerbaarheid en voederwaarde van verse en geënsileerde snijmais, Pudoc, Wageningen, Verslagen van landbouwkundige onderzoekingen 66.14, 48
Gallais, 1980, Preliminary evaluation of brown midrib maize hybrids for their feeding and agronomic value in France, 319
1978
Schmid, 1976, Relationship among agronomic characteristics of corn and sorghum cultivars and silage quality, Agron. J., 68, 403, 10.2134/agronj1976.00021962006800020051x
Struik, 1983, Physiology of forage maize (Zea mays L.) in relation to its production and quality, 252
Tilley, 1963, A two-stage technique for in vitro digestion of forage crops, J. Br. Grassl. Soc., 18, 104, 10.1111/j.1365-2494.1963.tb00335.x
Tyrrell, 1975, Production efficiency in the high producing cow, J. Dairy Sci., 58, 1151, 10.3168/jds.S0022-0302(75)84694-7
Van der Meer, 1980, Determination of the “in vitro” digestibility for the prediction of the “in vivo” organic matter digestibility coefficient of feeds for ruminants, Institute for Livestock and Nutrition Research, Lelystad, Doc. Rep., 67, 12
Van Soest, 1966, Estimation of the true digestibility of forage by the in vitro digestion of cell walls, 438