Managing the dietary value of Artemia for larval turbot, Scophthalmus maximus; the effect of enrichment and distribution techniques

Gatesoupe, 1982, Nutritional and antibacterial treatments of live food organisms: the influence on survival, growth rate and weaning success of turbot (Scophthalmus maximus), Ann. Zootechnol., 31, 353, 10.1051/animres:19820401 Gatesoupe, 1986, The effect of starvation and feeding on the free amino acid composition of sea bass larvae, Dicentrarchus labrax. Oceanis, 12, 207 Gatesoupe, 1989, Further advances in the nutritional and antibacterial treatments of rotifers as food for turbot larvae, Scophthalmus maximus L., 721 Gatesoupe, 1990, The continuous feeding of turbot larvae, Scophthalmus maximus, and control of bacterial environment of rotifers, Aquaculture, 89, 139, 10.1016/0044-8486(90)90306-8 Howell, 1981, The Food Value of Artemia for Larval Turbot, Scophthalmus maximus, 4 Last, 1979, The food of larval turbot Scophthalmus maximus L. from the west central North Sea, J. Cons. Int. Explor. Mer, 38, 308, 10.1093/icesjms/38.3.308 Léger, 1986, The use and nutritional value of Artemia as a food source, Oceanogr. and Marine Biol. An Annual Review, 24, 521 Sokal, 1969, Biometry, 226 Spyridakis, 1988, Digestibilité des protéines et disponibilité des acides aminés de quelques matières premières chez le bar (Dicentrarchus labrax), Reprod. Nutr. Dévelop., 28, 1509, 10.1051/rnd:19880907 Watanabe, 1982, Improvement of dietary value of brine shrimp Artemia salina for fish larvae by feeding them on ω3 highly unsaturated fatty acids, Bull. Jap. Soc. Sci. Fish., 48, 1775, 10.2331/suisan.48.1775 Witt, 1984, Survival and growth of turbot larvae Scophthalmus maximus L. reared on different food organisms with special regard to long-chain polyunsaturated fatty acids, Aquacultural Engineering, 3, 177, 10.1016/0144-8609(84)90013-X