Malnutrition in the elderly: A narrative review

Maturitas - Tập 76 Số 4 - Trang 296-302 - 2013
Ekta Agarwal1, Michelle Miller2, Alison Yaxley2, Elisabeth Isenring3,4
1School of Exercise and Nutrition Science, Queensland University of Technology, Victoria Park Road, Kelvin Grove, Queensland 4059, Australia
2Nutrition and Dietetics, Flinders University, Adelaide, Australia
3Centre for Dietetics Research, University of Queensland, Brisbane, Australia
4Princess Alexandra Hospital, Brisbane, Australia

Tóm tắt

Từ khóa


Tài liệu tham khảo

WHO Interesting facts about ageing. Available from: www.who.int_ageing_about_facts_en_index.html.pdf; 2012 [cited 13.07.13].

Stratton, 2003, 1

Chapman, 2011, Weight loss in older persons, Medical Clinics of North America, 95, 579, 10.1016/j.mcna.2011.02.004

Thomas, 2007, Loss of skeletal muscle mass in aging: examining the relationship of starvation, sarcopenia and cachexia, Clinical Nutrition, 26, 389, 10.1016/j.clnu.2007.03.008

Yaxley, 2012, The complexity of treating wasting in ambulatory rehabilitation: is it starvation, sarcopenia, cachexia or a combination of these conditions?, Asia Pacific Journal of Clinical Nutrition, 21, 386

Yaxley, 2011, The challenge of appropriate identification and treatment of starvation, sarcopenia, and cachexia: a survey of Australian dietitians, Journal of Nutrition and Metabolism, 2011, 10.1155/2011/603161

Thomas, 2002, Distinguishing starvation from cachexia, Clinics in Geriatric Medicine, 18, 883, 10.1016/S0749-0690(02)00032-0

Cruz-Jentoft, 2010, Sarcopenia: European consensus on definition and diagnosis report of the European Working Group on sarcopenia in older people, Age and Ageing, 39, 412, 10.1093/ageing/afq034

Fielding, 2011, Sarcopenia: an undiagnosed condition in older adults. current consensus definition: prevalence, etiology, and consequences, International Working Group on Sarcopenia, Journal of the American Medical Directors Association, 12, 249, 10.1016/j.jamda.2011.01.003

Muscaritoli, 2010, Consensus definition of sarcopenia, cachexia and pre-cachexia: joint document elaborated by Special Interest Groups (SIG) “cachexia-anorexia in chronic wasting diseases” and “nutrition in geriatrics”, Clinical Nutrition, 29, 154, 10.1016/j.clnu.2009.12.004

Lang, 2010, Sarcopenia: etiology, clinical consequences, intervention and assessment, Osteoporosis International, 21, 543, 10.1007/s00198-009-1059-y

Messinger-Rapport, 2009, Clinical update on nursing home medicine: 2009, Journal of the American Medical Directors Association, 10, 530, 10.1016/j.jamda.2009.08.001

Rolland, 2011, Treatment strategies for sarcopenia and frailty, Medical Clinics of North America, 95, 427, 10.1016/j.mcna.2011.02.008

Rolland, 2011, Current and future pharmacologic treatment of sarcopenia, Clinics in Geriatric Medicine, 27, 423, 10.1016/j.cger.2011.03.008

Evans, 2008, Cachexia: a new definition, Clinical Nutrition, 27, 793, 10.1016/j.clnu.2008.06.013

Fearon, 2011, Definition and classification of cancer cachexia: an international consensus, The Lancet Oncology, 12, 489, 10.1016/S1470-2045(10)70218-7

Kotler, 2000, Cachexia, Annals of Internal Medicine, 133, 622, 10.7326/0003-4819-133-8-200010170-00015

Morley, 2006, Cachexia: pathophysiology and clinical relevance, American Journal of Clinical Nutrition, 83, 735, 10.1093/ajcn/83.4.735

Yaxley, 2012, Pharmacological interventions for geriatric cachexia: a narrative review of the literature, Journal of Nutrition Health and Aging, 16, 148, 10.1007/s12603-011-0083-8

Agarwal, 2012, Nutritional status and dietary intake of acute care patients: results from the Nutrition Care Day Survey 2010, Clinical Nutrition, 31, 41, 10.1016/j.clnu.2011.08.002

Imoberforf, 2009, Prevalence of undernutrition on admission to Swiss hospitals, Clinical Nutrition, 29, 38, 10.1016/j.clnu.2009.06.005

Pirlich, 2006, The German hospital malnutrition study, Clinical Nutrition, 25, 563, 10.1016/j.clnu.2006.03.005

Correia, 2003, Prevalence of hospital malnutrition in Latin America: the multicenter ELAN study, Nutrition, 19, 823, 10.1016/S0899-9007(03)00168-0

Waitzberg, 2001, Hospital malnutrition: the Brazilian national survey (IBRANUTRI): a study of 4000 patients, Nutrition, 17, 573, 10.1016/S0899-9007(01)00573-1

Kondrup, 2003, An ad hoc ESPEN Working Group. Nutritional Risk Screening (NRS 2002): a new method based on analysis of controlled clinical trials, Clinical Nutrition, 22, 321, 10.1016/S0261-5614(02)00214-5

Detsky, 1987, What is subjective global assessment of nutritional status, JPEN – Journal of Parenteral and Enteral Nutrition, 11, 8, 10.1177/014860718701100108

Leggo, 2008, A quality improvement nutrition screening and intervention program available to home and community care eligible clients, Nutrition & Dietetics, 65, 162, 10.1111/j.1747-0080.2008.00239.x

Cuervo, 2009, Nutritional assessment interpretation in 22,007 Spanish community-dwelling elders through the Mini Nutritional Assessment test, Public Health Nutrition, 12, 82, 10.1017/S136898000800195X

Visvanathan, 2003, The nutritional status of 250 older Australian recipients of domicillary care services and its association with outcomes at 12 months, Journal of the American Geriatrics Society, 51, 1007, 10.1046/j.1365-2389.2003.51317.x

Banks, 2007, Prevalence of malnutrition in adults in Queensland public hospitals and residential aged care facilities, Nutrition & Dietetics, 64, 172, 10.1111/j.1747-0080.2007.00179.x

Valentini, 2009, The first nutrition day in nursing homes: participation may improve malnutrition awareness, Clinical Nutrition, 28, 109, 10.1016/j.clnu.2009.01.021

Meijers, 2009, Malnutrition in Dutch health care: prevalence, prevention, treatment, and quality indicators, Nutrition, 25, 512, 10.1016/j.nut.2008.11.004

Miller, 2008, Nutrition screening in long term care facilities: an evaluation of the methodological quality of available instruments, CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3, 17, 10.1079/PAVSNNR20083017

Edington, 2000, Prevalence of malnutrition on admission to four hospitals in England. The malnutrition prevalence group, Clinical Nutrition, 19, 191, 10.1054/clnu.1999.0121

Watterson, 2009, Evidence based guidelines for nutritional management of malnutrition in adult patients across the continuum of care, Nutrition and Dietetics, 66, s1, 10.1111/j.1747-0080.2009.01383.x

Kondrup, 2003, ESPEN guidelines for nutrition screening 2002, Clinical Nutrition, 22, 415, 10.1016/S0261-5614(03)00098-0

Mueller, 2011, A.S.P.E.N. clinical guidelines: nutrition screening, assessment, and intervention in adults, JPEN – Journal of Parenteral and Enteralal Nutrition, 35, 16, 10.1177/0148607110389335

Poulia, 2012, Evaluation of the efficacy of six nutritional screening tools to predict malnutrition in the elderly, Clinical Nutrition, 31, 378, 10.1016/j.clnu.2011.11.017

Wolinsky, 1990, Progress in the development of a nutritional risk index, The Journal of Nutrition, 120, 1549, 10.1093/jn/120.suppl_11.1549

Cereda, 2009, The geriatric nutritional risk index, Current Opinion in Clinical Nutrition and Metabolic Care, 12, 1, 10.1097/MCO.0b013e3283186f59

Rubenstein, 2001, Screening for undernutrition in geriatric practice: developing the short-form mini nutritional assessment (MNA-SF), Journal of Gerontology, 56A, M366

Malnutrition Advisory Group (MAG), 2003

World Health Organization. Global database on body mass index, http://apps.who.int/bmi/index.jsp?introPage=intro3.html 2010; 2011 [accessed 13.09.11].

Elia, 2012, An analytical appraisal of nutrition screening tools supported by original data with particular reference to age, Nutrition, 28, 477, 10.1016/j.nut.2011.11.009

Donini, 2012, A systematic review of the literature concerning the relationship between obesity and mortality in the elderly, The Journal of Nutrition, Health and Aging, 16, 89, 10.1007/s12603-011-0073-x

Miller, 2009, Body mass index: a simple, rapid and clinically meaningful index of under-nutrition in the oldest-old?, British Journal of Nutrition, 101, 1300, 10.1017/S0007114508076289

Guigoz, 1996, Assessing the nutritional status of the elderly: the mini nutritional assessment as part of the geriatric evaluation, Nutrition Reviews, 54, S59, 10.1111/j.1753-4887.1996.tb03793.x

Young, 2013, Malnutrition screening tools: comparison against two validated nutrition assessment methods in older medical inpatients, Nutrition, 29, 101, 10.1016/j.nut.2012.04.007

Correia, 2003, The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through multivariate model analysis, Clinical Nutrition, 22, 235, 10.1016/S0261-5614(02)00215-7

Corish, 2000, Protein-energy undernutrition in hospital in-patients, British Journal of Nutrition, 83, 575, 10.1017/S000711450000074X

Kubrak, 2007, Malnutrition in acute care patients: a narrative review, International Journal of Nursing Studies, 44, 1036, 10.1016/j.ijnurstu.2006.07.015

Neumann, 2005, Nutritional status and clinical outcomes of older patients in rehabilitation, Journal of Human Nutrition & Dietetics, 18, 129, 10.1111/j.1365-277X.2005.00596.x

Sullivan, 2002, Protein-energy undernutrition and life-threatening complications among the hospitalised elderly, Journal of General Internal Medicine, 17, 923, 10.1046/j.1525-1497.2002.10930.x

Sullivan, 1998, Protein-energy undernutrition and the risk of mortality within six years of hospital discharge, Journal of the American College of Nutrition, 17, 571, 10.1080/07315724.1998.10718805

Jeejeebhoy, 2000, Nutritional Assessment, Nutrition, 16, 585, 10.1016/S0899-9007(00)00243-4

Agarwal, 2010, Malnutrition and decreased food intake are associated with prolonged length of hospital stay, frequent hospital readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey, Clinical Nutrition

Ferguson, 1999, Development of a valid and reliable malnutrition screening tool for adult acute hospital patients, Nutrition, 15, 458, 10.1016/S0899-9007(99)00084-2

Agarwal E. Health-related outcomes of well-nourished and malnourished acute care patients (Australasian Nutrition Care Day Survey). Unpublished raw data.

Charlton, 2012, Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up, European Journal of Clinical Nutrition, 66, 1224, 10.1038/ejcn.2012.130

Mudge, 2011, Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients, Clinical Nutrition, 30, 320, 10.1016/j.clnu.2010.12.007

Weekes, 2009, A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost, Journal of Human Nutrition & Dietetics, 22, 324, 10.1111/j.1365-277X.2009.00971.x

Milne, 2006, Meta-analysis: protein and energy supplementation in older people, Annals of Internal Medicine, 144, 37, 10.7326/0003-4819-144-1-200601030-00008

Shepperd, 2010, Discharge planning from hospital to home, Cochrane Database of Systematic Reviews, 10.1002/14651858.CD000313.pub3

Feldblum, 2011, Individualised nutritional intervention during and after hospitalisation: the Nutrition Intervention Study Clinical Trial, Journal of the American Geriatrics Society, 59, 10, 10.1111/j.1532-5415.2010.03174.x

Neelemaat, 2012, Oral nutritional support in malnourished elderly decreases functional limitations with no extra costs, Clinical Nutrition, 31, 183, 10.1016/j.clnu.2011.10.009

Beck, 2013, Oral nutritional support of older (65 years+) medical and surgical patients after discharge from hospital: systematic review and meta-analysis of randomized controlled trials, Clinical Rehabilitation, 27, 19, 10.1177/0269215512445396

Mudge, 2012, Hospital to home outreach for malnourished elders (HHOME): a feasibility pilot, Journal of Aging Research and Clinical Practice, 1, 131

Beck, 2013, Follow-up home visits with registered dietitians have a positive effect on the functional and nutritional status of geriatric medical patients after discharge: a randomized controlled trial, Clinical Rehabilitation, 27, 483, 10.1177/0269215512469384

Cawood, 2012, Systematic review and meta-analysis of the effects of high protein oral nutritional supplements, Ageing Research Reviews, 11, 278, 10.1016/j.arr.2011.12.008

Baldwin, 2004, Dietary advice and nutritional supplements in the management of illness-related malnutrition: systematic review, Clinical Nutrition, 23, 1267, 10.1016/j.clnu.2004.07.018

Baldwin, 2008, Measuring the effectiveness of dietetic interventions in nutritional support, Journal of Human Nutrition and Dietetics, 21, 303, 10.1111/j.1365-277X.2008.00893.x

Baldwin, 2011, Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults, Cochrane Database of Systematic Reviews, 10.1002/14651858.CD002008.pub4

Lochs, 2006, Evidence supports nutritional support, Clinical Nutrition, 25, 177, 10.1016/j.clnu.2006.02.002

Milne, 2009, Protein and energy supplementation in elderly people at risk from malnutrition, Cochrane Database of Systematic Reviews, 10.1002/14651858.CD003288.pub3

Stratton, 2007, Who benefits from nutritional support: what is the evidence?, European Journal of Gastroenterology and Hepatology, 19, 353, 10.1097/MEG.0b013e32801055c0

Philipson, 2013, Impact of oral nutritional supplementation on hospital outcomes, The American Journal of Managed Care, 19, 121

Somanchi, 2011, The facilitated early enteral and dietary management effectiveness trial in hospitalized patients with malnutrition, Journal of Parenteral and Enteral Nutrition, 35, 209, 10.1177/0148607110392234

Wade, 2012, Which ‘nutritional models-of-care’ improve energy and protein intake, clinical outcomes and malnutrition in hospitalised patients?, Nutrition and Dietetics, 70, 7, 10.1111/j.1747-0080.2012.01638.x

2009, Australian and New Zealand society for geriatric medicine (position statement no. 6). Under-nutrition and the older person, Australasian Journal on Ageing, 28, 99, 10.1111/j.1741-6612.2009.00357.x

Forster, 2005, Age as a determinant of nutritional status: a cross sectional study, Nutrition Journal, 4, 28, 10.1186/1475-2891-4-28

Perera, 2012, Relationship between nutritional status and tooth loss in an older population from Sri Lanka, Gerodontology, 29, e566, 10.1111/j.1741-2358.2011.00518.x

Stanga, 2009, Basics in clinical nutrition: nutrition in the elderly, e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism, 4, e289, 10.1016/j.eclnm.2009.06.019

Kuczmarski, 2005, Position paper of the american dietetic association: nutrition across the spectrum of aging, Journal of the American Dietetic Association, 105, 616, 10.1016/j.jada.2005.02.026

Nieuwenhuizen, 2010, Older adults and patients in need of nutritional support: review of current treatment options and factors influencing nutritional intake, Clinical Nutrition, 29, 160, 10.1016/j.clnu.2009.09.003

Patel, 2008, Why don’t elderly hospital inpatients eat adequately, Journal of Nutrition Health and Aging, 12, 227, 10.1007/BF02982626