Malassezia nana sp. nov., a novel lipid-dependent yeast species isolated from animals

Ayako Hirai1, Rui Kano1, Koichi Makimura2, Eduardo Robson Duarte3, Júnia Soares Hamdan3, Marc‐André Lachance4, Hideyo Yamaguchi2, Atsuhiko Hasegawa1
1Department of Pathobiology, Nihon University School of Veterinary Medicine, Kameino, Fujisawa, Kanagawa 252-8510, Japan
2Teikyo University Institute of Medical Mycology, Otsuka, Hachioji, Tokyo 192-0395, Japan
3Department of Microbiology, Biological Science Institute, Federal University of Minas Gerais, Avenida Antonio Carlos, Belo Horizonte, Minas Gerais, 31270-901, Brazil
4Department of Biology, University of Western Ontario, London, Ontario, Canada N6A 5B7

Tóm tắt

Five isolates of a novel species of the yeast genus Malassezia were isolated from animals in Japan and Brazil. Phylogenetic trees based on the D1/D2 domains of the large-subunit (26S) rDNA sequences and nucleotide sequences of the internal transcribed spacer 1 region showed that the isolates were conspecific and belonged to the genus Malassezia. They were related closely to Malassezia dermatis and Malassezia sympodialis, but were clearly distinct from these two species and the other six species of Malassezia that have been reported, indicating that they should be classified as a novel species, Malassezia nana sp. nov. Morphologically and physiologically, M. nana resembles M. dermatis and M. sympodialis, but can be distinguished from these species by its inability to use Cremophor EL (Sigma) as the sole lipid source and to hydrolyse aesculin. The type strain of M. nana is NUSV 1003T (=CBS 9557T=JCM 12085T).

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