Maize grain or ears in concentrate diets for young fattening bulls
Tài liệu tham khảo
Bačvanski, 1972, Maize, corn and cob meal and dry sugar beet pulp as the energy sources in the whole concentrate rations for fattening of bulls, 5
Bačvanski, 1974, Corn and cob meal in complete mixtures for fattening of cattle, Journal for Scientific Agricultural Research, XXVII
Čobić, 1974, Evaluation of ground maize and cob meal as a source of energy in fattening young cattle using isonitrogenous rations, Contemporary Agriculture, XXII, 11
Davis, 1963, High concentrate studies with beef cattle, Journal of Animal Science, 22, 640, 10.2527/jas1963.223640x
McCroskey, 1961, Effect of pelleting steer fattening rations of different concentrate to roughage ratios, Journal of Animal Science, 20, 42, 10.2527/jas1961.20142x
Milos̄ević, 1973, Preservation of high moisture corn by propionic acid and its value in feeding of beef cattle, Science in Practice, 3, 2
Obračević, 1972, Feed conversion with varying ratios of concentrates to alfalfa meal in fattening young bulls, Journal for Scientific Agricultural Research, XXV
Putnam, 1966, Dietary energy and protein effects on rumen volatile acids and ration digestibility by beef heifers, Journal of Animal Science, 25, 988, 10.2527/jas1966.254988x
Richardson, 1961, Effects of roughage-concentrate ratio in cattle fattening rations on grains feed efficiency, digestion and carcass, Journal of Animal Science, 20, 316
Snedecor, 1965
Vučetić, 1972, Effect of level and source of energy in fattening of young bulls fed with rations containing urea, 6
White, 1971, Digestibility of finishing rations containing various sources and levels of roughage by steers, Journal of Animal Science, 32, 544, 10.2527/jas1971.323544x
Williams, 1968, Effects of oyster shell with and without roughage in beef finishing rations, Journal of Animal Science, 27, 299
Zeremski, 1972, Effect of replacing ground corn by corn and cob meal and sunflower oil meal by urea on the results of fattening young bulls entirely with concentrates, Journal for Scientific Agricultural Research, XXV, 92
