Lysine nutrition in swine and the related monogastric animals: muscle protein biosynthesis and beyond
Tóm tắt
Từ khóa
Tài liệu tham khảo
Adesehinwa AOK, Akinfala EO, Omole AJ, Makanjuola BA (2010) Mitigating challenges in pig production and marketing: proceeding of the 1st Nigerian institutional pig summit. Nigerian Institute of Animal Science, Abuja, Nigeria
Andersson AC, Henningsson S (1981) On the biogenesis of diamines and polyamines in the pregnant rat. Acta Endocrinol 98:456–463
Bannister AJ, Kouzarides T (2011) Regulation of chromatin by histone modifications. Cell Res 21:381–395
Battezzati A, Riso P (2002) Amino acids: fuel, building blocks for proteins, and signals. Nutrition 18:773–774
Benevenga NJ, Blemings KP (2007) Unique aspects of lysine nutrition and metabolism. J Nutr 137:1610S–1615S
Berg JM, Tymoczko JL, Stryer L (2002) Biochemistry, 5th edn. W. H. Freeman and Co., New York
Bidner BS, Ellis M, Witte DP, Carr SN, McKeith FK (2004) Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality. Meat Sci 68:53–60
Braude RR, Fulford RJ, Mitchell KG, Myres AW (1974) Performance and blood plasma amino acid and urea concentrations in growing pigs given diets of cereals and groundnut meal and supplemented with graded amounts of L-lysine. Liv Prod Sci 1:383–400
Breier BH (1999) Regulation of protein and energy metabolism by the somatotropic axis. Domest Anim Endocrinol 17:209–218
Broquist HP (1991) Lysine-pipecolic acid metabolic relationships in microbes and mammals. Annu Rev Nutr 11:435–448
Carter BW, Chicoine LG, Nelin LD (2004) L-lysine decreases nitric oxide production and increases vascular resistance in lungs isolated from lipopolysaccharide-treated neonatal pigs. Pediatr Res 55:979–987
Chang YF (1976) Pipecolic acid pathway: the major lysine metabolic route in the rat brain. Biochem Biophys Res Commun 69:174–180
Chen C, Sander JE, Dale NM (2003) The effect of dietary lysine deficiency on the immune response to Newcastle disease vaccination in chickens. Avian Dis 47:1346–1351
Choudhary C, Weinert BT, Nishida Y, Verdin E, Mann M (2014) The growing landscape of lysine acetylation links metabolism and cell signalling. Nat Rev Mol. Cell Biol 15:536–550
Chu SH, Hegsted DM (1976) Adaptive response of lysine and threonine degrading enzymes in adult rats. J Nutr 106:1089–1096
Civitelli R, Villareal DT, Agnusdei D, Nardi P, Avioli LV, Gennari C (1992) Dietary L-lysine and calcium metabolism in humans. Nutrition 8:400–405
Cobiac L (2007) Epigenomics and nutrition. In: Tai ES, Gillies PJ (eds) Nutrigenomics - opportunities in Asia, vol 60. Forum Nutr. Basel, Karger, New York, pp 31–41
Corpas E, Blackman MR, Roberson R, Scholfield D, Harman SM (1993) Oral arginine-lysine does not increase growth hormone or insulin-like growth factor-I in old men. J Gerontol 48:M128–M133
Dancis J, Hutzler J, Cox RP (1979) Familial hyperlysinemia: enzyme studies, diagnostic methods, comments on terminology. Am J Hum Genet 31:290–299
Edmonds MS, Baker DH (1987) Failure of excess dietary lysine to antagonize arginine in young pigs. J Nutr 117:1396–1401
Eyre DR, Paz MA, Gallop PM (1984) Cross-linking in collagen and elastin. Annu Rev Biochem 53:717–748
Ferrari R, Merli E, Cicchitelli G, Mele D, Fucili A, Ceconi C (2004) Therapeutic effects of L-carnitine and propionyl-L-carnitine on cardiovascular diseases: a review. Ann N Y Acad Sci 1033:79–91
Flodin NW (1997) The metabolic roles, pharmacology, and toxicology of lysine. J Am Coll Nutr 16:7–21
Floyd JC Jr, Fajans SS, Conn JW, Knopf RF, Rull J (1966) Stimulation of insulin secretion by amino acids. J Clin Invest 45:1487–1502
Folk JE, Park MH, Chung SI, Schrode J, Lester EP, Cooper HL (1980) Polyamines as physiological substrates for transglutaminases. J Biol Chem 255:3695–3700
Fuller MF, Reeds PJ, Cadenhead A, Seve B, Preston T (1987) Effects of the amount and quality of dietary protein on nitrogen metabolism and protein turnover of pigs. Br J Nutr 58:287–300
Garcia-Villalobos H, Morales-Trejo A, Araiza-Pina BA, Htoo JK, Cervantes-Ramirez M (2012) Effects of dietary protein and amino acid levels on the expression of selected cationic amino acid transporters and serum amino acid concentration in growing pigs. Arch Anim Nutr 66:257–270
Gatica M, Allende CC, Antonelli M, Allende JE (1987) Polylysine-containing peptides, including the carboxyl-terminal segment of the human c-Ki-ras 2 protein, affect the activity of some key membrane enzymes. Proc Natl Acad Sci 84:324–328
Gatrell SK, Berg LE, Barnard JT, Grimmett JG, Barnes KM, Blemings KP (2013) Tissue distribution of indices of lysine catabolism in growing swine. J Anim Sci 91:238–247
Gelse K, Poschl E, Aigner T (2003) Collagens - structure, function, and biosynthesis. Adv Drug Deliv Rev 55:1531–1546
Glozak MA, Sengupta N, Zhang X, Seto E (2005) Acetylation and deacetylation of non-histone proteins. Gene 363:15–23
Goodband RD, Nelssen JL, Hines RH, Kropf DH, Thaler RC, Schricker BR, Fitzner GE, Lewis AJ (1990) The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine. J Anim Sci 68:3261–3276
Griffith RS, DeLong DC, Nelson JD (1981) Relation of arginine-lysine antagonism to herpes simplex growth in tissue culture. Chemotherapy 27:209–213
Griffith RS, Walsh DE, Myrmel KH, Thompson RW, Behforooz A (1987) Success of L-lysine therapy in frequently recurrent herpes simplex infection, Treatment and prophylaxis. Dermatologica 175:183–190
Guay F, Trottier NL, Donovan SM (2006) Biochemical and morphological developments are partially impaired in intestinal mucosa from growing pigs fed reduced-protein diets supplemented with crystalline amino acids. J Anim Sci 84:1749–1760
Hallen A, Jamie J, Cooper AJL (2013) Lysine metabolism in mammalian brain: an update on the importance of recent discoveries. Amino Acids 45:1249–1272
Halper J, Kjaer M (2014) Basic components of connective tissues and extracellular matrix: elastin, fibrillin, fibulins, fibrinogen, fibronectin, laminin, tenascins and thrombospondins. Adv Exp Med Biol 802:31–47
Hausmann E (1967) Cofactor requirements for the enzymatic hydroxylation of lysine in a polypeptide precursor of collagen. Biochim Biophys Acta 133:591–593
He L, Yang H, Hou Y, Li T, Fang J, Zhou X, Yin Y, Wu L, Nyachoti M, Wu G (2013) Effects of dietary L-lysine intake on the intestinal mucosa and expression of CAT genes in weaned piglets. Amino Acids 45:383–391
Ho E, Dashwood RH (2010) Dietary manipulation of histone structure and function. J Nutrigenet Nutrigenomics 3:231–238
Hou J, Liu L, Zhang J, Cui XH, Yan FX, Guan H, Chen YF, An XR (2008) Epigenetic modification of histone 3 at lysine 9 in sheep zygotes and its relationship with DNA methylation. BMC Dev Biol 8:60
Hung J, Sellappan S (2008) Epigenetic modifications regulate gene expression. Path Magaz 8:1–5
Isidori A, Lo Monaco A, Cappa M (1981) A study of growth hormone release in man after oral administration of amino acids. Curr Med Res Opin 7:475–481
Jarowski CI, Pytelewski R (1975) Utility of fasting essential amino acid plasma levels in formulation of nutritionally adequate diets III: Lowering of rat serum cholesterol levels by lysine supplementation. J Pharm Sci 64:690–691
Katsumata M, Kawakami S, Kaji Y, Takada R, Dauncey MJ (2002) Differential regulation of porcine hepatic IGF-I mRNA expression and plasma IGF-I concentration by a low lysine diet. J Nutr 132:688–692
Kerr BJ, McKeith FK, Easter RA (1995) Effect on performance and carcass characteristics of nursery to finisher pigs fed reduced crude protein, amino acid-supplemented diets. J Anim Sci 73:433–440
Kerr BJ, Southern LL, Bidner TD, Friesen KG, Easter RA (2003) Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition. J Anim Sci 81:3075–3087
Lafarga T, Hayes M (2014) Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients. Meat Sci 98:27–239
Lan F, Shi Y (2009) Epigenetic regulation: methylation of histone and non-histone proteins. Sci China C-Life Sci 52:311–322
Le Bellego L, van Milgen J, Noblet J (2002) Effect of high temperature and low-protein diets on the performance of growing-finishing pigs. J Anim Sci 80:691–701
Leibholz J, Love RJ, Mollah Y, Carter RR (1986) The absorption of dietary L-lysine and extruded L-lysine in pigs. Anim Feed Sci Tech 15:141–148
Lewis AJ (2001) Amino acids in swine nutrition. In: Lewis AJ, Southern LL (eds) Swine nutrition. CRC Press, Boca Raton, Florida, pp 131–150
Liaudet L, Gnaegi A, Rosselet A, Markert M, Boulat O, Perret C, Feihl F (1997) Effect of L-lysine on nitric oxide overproduction in endotoxic shock. Br J Pharmacol 122:742–748
Liu ZQ, Long W, Fryburg DA, Barrett EJ (2006) The regulation of body and skeletal muscle protein metabolism by hormones and amino acids. J Nutr 136:212S–217S
McCune MA, Perry HO, Muller SA, O’Fallon WM (1984) Treatment of recurrent herpes simplex infections with L-lysine monohydrochloride. Cutis 34:366–373
Meredith CN, Wen ZM, Bier DM, Matthews DE, Young VR (1986) Lysine kinetics at graded lysine intakes in young men. Am J Clin Nutr 43:787–794
Morales A, García H, Arce N, Cota M, Zijlstra RT, Araiza BA, Cervantes M (2014) Effect of L-lysine on expression of selected genes, serum concentration of amino acids, muscle growth and performance of growing pigs. J Anim Physiol Anim Nutr (Berl). doi: 10.1111/jpn.12267
Nielsen S, Chou CL, Marples D, Christensen EI, Kishore BK, Knepper MA (1995) Vasopressin increases water permeability of kidney collecting duct by inducing translocation of aquaporin-CD water channels to plasma membrane. Proc Natl Acad Sci 92:1013–1017
NRC (2012) Proteins and amino acids. In: Nutrient requirements of swine, 11 rev. edth edn. The National Academies Press, Washington DC, pp 15–44
O’Dell BL, Savage JE (1966) Arginine-lysine antagonism in the chick and its relationship to dietary cations. J Nutr 90:364–370
Otto ER, Yokoyama M, Hengemuehle S, von Bermuth RD, van Kempen T, Trottier NL (2003) Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration. J Anim Sci 81:1754–1763
Papes F, Kemper EL, Cord-Neto G, Langone F, Arruda P (1999) Lysine degradation through the saccharopine pathway in mammals: involvement of both bifunctional and monofunctional lysine-degrading enzymes in mouse. Biochem J 344:555–563
Papes F, Surpili MJ, Langone F, Trigo JR, Arruda P (2001) The essential amino acid lysine acts as precursor of glutamate in the mammalian central nervous system. FEBS Lett 488:34–38
Patocka J, Kuehn GD (2000) Natural polyamines and their biological consequence in mammals. Acta Medica (Hradec Kralove) 43:119–124
Purslow PP, Archile-Contreras AC, Cha MC (2012) Manipulating meat tenderness by increasing the turnover of intramuscular connective tissue. J Anim Sci 90:950–959
Raisz LG, Bergmann PJ, Dominguez JH, Price MA (1979) Enhancement of parathyroid hormone-stimulated bone resorption by poly-L-lysine. Endocrinology 105:152–155
Rajantie J, Simell O, Rapola J, Perheentupa J (1980) Lysinuric protein intolerance: A two-year trial of dietary supplementation therapy with citrulline and lysine. J Pediatr 97:927–932
Ren JB, Zhao GY, Li YX, Meng QX (2007) Influence of dietary lysine level on whole-body protein turnover, plasma IGF-I, GH and insulin concentration in growing pigs. Livest Sci 110:126–132
Rezaei R, Wang WW, Wu ZL, Dai ZL, Wang JJ, Wu G (2013) Biochemical and physiological bases for utilization of dietary amino acids by young Pigs. J Anim Sci Biotechnol 4:7
Roberts DM, Rowe PM, Siegel FL, Lukas TJ, Watterson DM (1986) Trimethyllysine and protein function. Effect of methylation and mutagenesis of lysine 115 of calmodulin on NAD kinase activation. J Biol Chem 261:1491–1494
Roy N, Lapierre H, Bernier JF (2000) Whole-body protein metabolism and plasma profiles of amino acids and hormones in growing barrows fed diets adequate or deficient in lysine. Can J Anim Sci 80:585–595
Salter DN, Montgomery AI, Hudson A, Quelch DB, Elliott RJ (1990) Lysine requirements and whole-body protein turnover in growing pigs. Br J Nutr 63:503–513
Saudubray JM, Rabier D (2007) Biomarkers identified in inborn errors for lysine, arginine, and ornithine. J Nutr 137:1669S–1672S
Schnell JD, Hicke L (2003) Non-traditional functions of ubiquitin and ubiquitin-binding proteins. J Biol Chem 278:35857–35860
Sharda DP, Mahan DC, Wilson RF (1976) Limiting amino acids in low-protein corn-soybean meal diets for growing-finishing swine. J Anim Sci 42:1175–1181
Shelton NW, Tokach MD, Dritz SS, Goodband RD, Nelssen JL, DeRouchey JM (2011) Effects of increasing dietary standardized ileal digestible lysine for gilts grown in a commercial finishing environment. J Anim Sci 89:3587–3595
Shikata N, Maki Y, Noguchi Y, Mori M, Hanai T, Takahashi M, Okamoto M (2007) Multi-layered network structure of amino acid (AA) metabolism characterized by each essential AA-deficient condition. Amino Acids 33:13–121
Stadnik J, Dolatowski ZJ (2010) Biogenic amines in meat and fermented meat products. Acta Sci Pol Technol Aliment 9:251–263
Steiber A, Kerner J, Hoppel CL (2004) Carnitine: a nutritional, biosynthetic, and functional perspective. Mol Aspects Med 25:455–473
Stoll B, Henry J, Reeds PJ, Yu H, Jahoor F, Burrin DG (1998) Catabolism dominates the first-pass intestinal metabolism of dietary essential amino acids in milk protein-fed piglets. J Nutr 126:606–614
Straus DS, Takemoto CD (1990) Effect of fasting on insulin-like growth factor-I (IGF-I) and growth hormone receptor mRNA levels and IGF-I gene transcription in rat liver. Mol Endocrinol 4:91–100
Takenaka A, Oki N, Takahashi SI, Noguchi T (2000) Dietary restriction of single essential amino acids reduces plasma insulin-like growth factor-I (IGF-I) but does not affect plasma IGF-binding protein-1 in rats. J Nutr 130:2910–2914
Thier SO, Segal S, Fox M, Blair A, Rosenberg LE (1965) Cystinuria: defective intestinal transport of dibasic amino acids and cystine. J Clin Invest 44:442–448
Til HP, Falke HE, Prinsen MK, Willems MI (1997) Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats. Food Chem Toxicol 35:337–348
Tomas FM, Campbell RG, King RH, Johnson RJ, Chandler CS, Taverner MR (1992) Growth hormone increases whole-body protein turnover in growing pigs. J Anim Sci 70:3138–3143
Torrents D, Mykkanen J, Pineda M, Feliubadalo L, Estevez R, de Cid R, Sanjurjo P, Zorzano A, Nunes V, Huoponen K, Reinikainen A, Simell O, Savontaus ML, Aula P, Palacin M (1999) Identification of SLC7A7, encoding y + LAT-1, as the lysinuric protein intolerance gene. Nat Genet 21:293–296
Tous N, Lizardo R, Vila B, Gispert M, Font IFM, Esteve-Garcia E (2014) Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows. J Anim Sci 92:129–140
Tsubuku S, Mochizuki M, Mawatari K, Smriga M, Kimura T (2004) Thirteen-week oral toxicity study of L-lysine hydrochloride in rats. Int J Toxicol 23:113–118
Uhe AM, Collier GR, O’Dea K (1992) A comparison of the effects of beef, chicken and fish protein on satiety and amino acid profiles in lean male subjects. J Nutr 122:467–472
van den Steen P, Rudd PM, Dwek RA, Opdenakker G (1998) Concepts and principles of O-Linked glycosylation. Crit Rev Biochem Mol Biol 33:151–208
van Goudoever JB, Stoll B, Henry JF, Burrin DG, Reeds PJ (2000) Adaptive regulation of intestinal lysine metabolism. Proc Natl Acad Sci 97:11620–11625
Walsh C (2006) Posttranslational modification of proteins: expanding nature’s inventory. Roberts and Co Publishers, Englewood, Colombia
Wang W, Wu Z, Dai Z, Yang Y, Wang J, Wu G (2013) Glycine metabolism in animals and humans: Implications for nutrition and health. Amino Acids 45:463–477
Wang W, Dai Z, Wu Z, Lin G, Jia S, Hu S, Dahanayaka S, Wu G (2014) Glycine is a nutritionally essential amino acid for maximal growth of milk-fed young pigs. Amino Acids 46:2037–2045
Wilson RW, Wilson CM, Gates SC, Higgins JV (1975) Alpha-Ketoadipic Aciduria: a description of a new metabolic error in lysine-tryptophan degradation. Pediatr Res 9:522–526
Witte DP, Ellis M, McKeith FK, Wilson ER (2000) Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content of pork. J Anim Sci 78:1272–1276
Wittmann C, Becker J (2007) The L-lysine story: From metabolic pathways to industrial production. In: Wendisch V (ed) Amino acid biosynthesis ~ pathways, regulation and metabolic engineering. Microbiology Monographs (5):39–70. Springer Berlin, Heidelberg
Wu G (2010b) Recent advances in swine amino acid nutrition. J Anim Sci Biotechnol 1:49–61
Wu G (2014) Dietary requirements of synthesizable amino acids by animals: A paradigm shift in protein nutrition. J Anim Sci Biotechnol 5:34
Wu G, Bazer FW, Dai ZL, Li DF, Wang JJ, Wu ZL (2014) Amino acid nutrition in animals: protein synthesis and beyond. Annu Rev Anim Biosci 2:387–417
Yang XJ, Seto E (2008) Lysine acetylation: codified crosstalk with other posttranslational modifications. Mol Cell 31:449–461
Yang H, Pettigrew JE, Johnston LJ, Shurson GC, Wheaton JE, White ME, Koketsu Y, Sower AF, Rathmacher JA (2000) Effects of dietary lysine intake during lactation on blood metabolites, hormones, and reproductive performance in primiparous sows. J Anim Sci 78:1001–1009
Yen JT, Kerr BJ, Easter RA, Parkhurst AM (2004) Difference in rates of net portal absorption between crystalline and protein-bound lysine and threonine in growing pigs fed once daily. J Anim Sci 82:1079–1090
Zhang Z, Tan M, Xie Z, Dai L, Chen Y, Zhao Y (2010) Identification of lysine succinylation as a new post-translational modification. Nat Chem Biol 7:58–63
Zhao S, Xu W, Jiang W, Yu W, Lin Y, Zhang T, Yao J, Zhou L, Zeng Y, Li H, Li Y, Shi J, An W, Hancock SM, He F, Qin L, Chin J, Yang P, Chen X, Lei Q, Xiong Y, Guan KL (2010) Regulation of cellular metabolism by protein lysine acetylation. Science 327:1000–1004
Zimmerman RA, Scott HM (1965) Interrelationship of plasma amino acid levels and weight gain in the chick as influenced by suboptimal and superoptimal dietary concentrations of single amino acids. J Nutr 87:13–18