Low Light During Grain Filling Stage Deteriorates Rice Cooking Quality, but not Nutritional Value

Rice Science - Tập 22 - Trang 197-206 - 2015
Liang Cheng-gang1,2, Liu Jia1, Wang Yan1, Xiong Dan1, Ding Chun-bang3, Li Tian1
1Key Laboratory of Crop Physiology Ecology and Cultivation in Southwest Ministry of Agriculture, Sichuan Agricultural University, Chengdu 611130, China
2Research Center of Buckwheat Industry Technology, Institute of Plant Genetics and Breeding, School of Life Sciences, Guizhou Normal University, Guiyang 550001, China
3Key Laboratory of Crop Germplasm Resources and Gene Improvement, Ministry of Education, Sichuan Agricultural University, Chengdu 611130, China

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