Losses of beta-carotene in unwilted forage crops during silage-making and feeding

Animal Feed Science and Technology - Tập 9 - Trang 63-69 - 1983
Pavel Kalač1
1Faculty of Agriculture, 370 05 České BudějoviceCzechoslovakia

Tài liệu tham khảo

1971, 932 Kalač, 1979, Losses of beta-carotene in red clover in an acid medium during ensiling, Anim. Feed Sci. Technol., 4, 81, 10.1016/0377-8401(79)90032-4 Kalač, 1980, The enzymic nature of the degradation of beta-carotene in red clover and in other forage crops during silage-making with acid additives, Anim. Feed Sci. Technol., 5, 59, 10.1016/0377-8401(80)90011-5 Kalač, 1981, Effects of additives, delayed sealing of a silo and of aeration on losses of beta-carotene during ensiling of red clover, Sci. Pap. Prague Inst. Chem. Technol., E, 52, 193 Kalač, 1981, A review of the changes in carotenes during ensiling of forages, J. Sci. Food Agric., 32, 767, 10.1002/jsfa.2740320804