Lifestyle and dietary environmental factors in colorectal cancer susceptibility

Molecular Aspects of Medicine - Tập 69 - Trang 2-9 - 2019
Neil Murphy1, Victor Moreno2,3,4,5, David J. Hughes6, Ludmila Vodicka7,8,9, Pavel Vodicka7,8,9, Elom K. Aglago1, Marc J. Gunter10, Mazda Jenab1
1International Agency for Research on Cancer (IARC-WHO), Lyon, France
2Unit of Biomarkers and Susceptibility, Oncology Data Analytics Program, Catalan Institute of Oncology (ICO). Hospitalet de Llobregat, Barcelona, Spain
3Colorectal Cancer Group, ONCOBELL Program, Bellvitge Biomedical Research Institute (IDIBELL). Hospitalet de Llobregat, Barcelona, Spain
4Consortium for Biomedical Research in Epidemiology and Public Health (CIBEResp), Spain
5Department of Clinical Sciences, Faculty of Medicine, University of Barcelona, Barcelona, Spain
6Cancer Biology and Therapeutics Group, School of Biomolecular and Biomedical Science, UCD Conway Institute, University College Dublin, Dublin, Ireland
7Department of the Molecular Biology of Cancer, Institute of Experimental Medicine, Czech Academy of Sciences, Prague, Czech Republic
8Institute of Biology and Medical Genetics, First Faculty of Medicine, Charles University, Prague, Czech Republic
9Biomedical Center, Faculty of Medicine in Pilsen, Charles University, Pilsen, Czech Republic
10International Agency for Research on Cancer – IARC/WHO, Lyon, France

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