Life cycle assessment of a seaweed-based biorefinery concept for production of food, materials, and energy

Algal Research - Tập 65 - Trang 102725 - 2022
Anna Ekman Nilsson1, Kristina Bergman1, Laura Pilar Gomez Barrio2,3, Eduarda M. Cabral4, Brijesh Kumar Tiwari2
1RISE Research Institutes of Sweden, Agriculture and Food, Frans Perssons väg 6, SE-402 29 Göteborg, Sweden
2Department of Food Chemistry and Technology, Teagasc Ashtown Food Research Centre, Dublin 15, Ireland
3School of Food Science and Environmental Health, College of Science and Health, Technological University Dublin, D07 ADY7 Dublin, Ireland
4Department of Food Quality and Sensory Science, Teagasc Ashtown Food Research Centre, Dublin 15, Ireland

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