Levels of lipids and apolipoproteins in three cultures
Amirreza Solhpour1, Sahar Parkhideh1, Nizal Sarrafzadegan2, Sedigheh Asgary2, Ken Williams3, Ingmar Jungner4, Are Aastveit5, Göran Walldius6, Allan Sniderman1
1Mike Rosenbloom Laboratory for Cardiovascular Research, McGill University Health Centre, Room H7.22, Royal Victoria Hospital, 687 Pine Avenue West, Montreal, Quebec H3A 1A1, Canada
2Isfahan Cardiovascular Research Center and Isfahan University of Medical Sciences, Isfahan, Iran
3KenAnCo Biostatistics, San Antonio, TX, USA
4Department of Medicine, Clinical Epidemiology Unit, Karolinska Institutet, and CALAB Research, Stockholm, Sweden
5Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
6King Gustaf V Research Institute and Karolinska Institutet, Stockholm, Sweden
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Atherosclerosis
Tập 207
200-207
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