Legumes as a sustainable source of protein in human diets

Global Food Security - Tập 28 - Trang 100520 - 2021
Richard D. Semba1,2, Rebecca Ramsing1, Nihaal Rahman1, Klaus Kraemer3, Martin W. Bloem1,4
1Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21202, USA
2Wilmer Eye Institute, Johns Hopkins University School of Medicine, Baltimore, MD 21287, USA
3Sight and Life, Basel, Switzerland
4Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA

Tài liệu tham khảo

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