Lectin-carbohydrate interactions: different folds, common recognition principles

Trends in Biochemical Sciences - Tập 22 - Trang 462-467 - 1997
Sharona Elgavish1, Boaz Shaanan1
1Department of Biological Chemistry and The Wolfson Centre for Applied Structural Biology, Institute of Life Sciences, The Hebrew University of Jerusalem, Givat Ram, Jerusalem 91904, Israel

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Trends in Biochemical Sciences

Tập 22

462-467

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