Lactobacillus sharpeae sp.nov. and Lactobacillus agilis sp.nov., two new species of homofermentative, meso-diaminopimelic acid-containing lactobacilli isolated from sewage

Abo-Elnaga, 1965, Zur Taxonomie der Gattung Lactobacillus Beijerinck. I. Das Subgenus Streptobacterium Orla Jensen, Zbl. Bakt., II.Abt., 119, 1 Albersheim, 1967, A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography, Carbohyd. Res., 5, 340, 10.1016/S0008-6215(00)80510-8 Back, 1978, DNS/DNS-Homologiestudien innerhalb der Gattung Pediococcus, Arch. Microbiol., 118, 79, 10.1007/BF00406078 Baddiley, 1961, The occurrence and location of teichoic acids in lactobacilli, J. gen. Microbiol., 24, 295, 10.1099/00221287-24-2-295 Carr, 1970, Homofermentative lactobacilli of ciders including Lactobacillus mali nov. spec, J. appl. Bact., 33, 768, 10.1111/j.1365-2672.1970.tb02261.x Carr, 1977, The relationship between Lactobacillus mali from cider and Lactobacillus yamanashiensis from wine, J. appl. Bact., 42, 219, 10.1111/j.1365-2672.1977.tb00688.x Chen, 1956, Microdetermination of phosphorus, Analyt. Chem., 28, 1756, 10.1021/ac60119a033 De Ley, 1971, Hybridisation of DNA, Meth, Microbiol, 5 A, 311 Fiedler, 1981, Biochemical and Nucleic Acid Hybridisation Studies on Brevibacterium linens and Related Strains, Arch. Microbiol., 129, 85, 10.1007/BF00417186 Hohorst, 1970 Holdeman, 1977 Marmur, 1962, Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature, J. molec. Biol., 5, 109, 10.1016/S0022-2836(62)80066-7 Miller, 1974, Lactobacillus maltaromicus, a New Species Producing a Malty Aroma, Int. J. system. Bact., 24, 346, 10.1099/00207713-24-3-346 Nonomura, 1967, Die Klassifikation der Äpfelsäure-Milchsäure-Bakterien, Mitt. Klosterneuburg, 17 A, 449 Nonomura, 1965, Die Äpfelsäure-Milchsäure-Bakterien, welche aus japanischen Weinen isoliert wurden, Mitt. Klosterneuburg, 15 A, 241 Rogosa, 1970, Characters used in the classification of lactobacilli, Int. J. system. Bact., 20, 519, 10.1099/00207713-20-4-519 Rogosa, 1951, A selective medium for the isolation and enumeration of oral and fecal lactobacilli, J. Bact., 62, 132, 10.1128/JB.62.1.132-133.1951 Schleifer, 1967, Die Aminosäuresequenz des Mureins von Streptococcus thermophilus and Str. faecalis, Arch. Microbiol., 57, 335 Schleifer, 1972, Peptidoglycan types of bacterial cell walls and their taxonomic implications, Bact. Rev., 36, 407, 10.1128/MMBR.36.4.407-477.1972 Sharpe, 1962, Taxonomy of the lactobacilli, Dairy Sci. Abstr., 24, 109 Sharpe, 1981, The Genus Lactobacillus Sharpe, 1977, Deoxyribonucleic acid homology in anaerobic lactobacilli and in possibly related species, Int. J. system. Bact., 27, 19, 10.1099/00207713-27-1-19 Sharpe, 1973, Two New Species of Lactobacillus Isolated from the Bovine Rumen, Lactobacillus ruminis sp.nov. and Lactobacillus vitulinus sp.nov, J. gen. Microbicl., 77, 37, 10.1099/00221287-77-1-37 Skerman, 1980, Approved Lists of Bacterial Names, Int. J. system. Bact., 30, 225 Stackebrandt, 1979, Taxonomy of the genus Cellulomonas, based on phenotypic characters and deoxyribonucleic acid-deoxyribonucleic acid homology and proposal of seven neotype strains, Int. J. system. Bact., 29, 273, 10.1099/00207713-29-4-273