Institute of Medicine: Nutrition During Lactation. Washington, DC: National Academy Press; 1991.
Franz MJ, Bantle JP, Beebe CA, et al.: Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications (technical review). Diabetes Care 2002, 25:148–198.
American Diabetes Association: Gestational diabetes mellitus (position statement). Diabetes Care 2004, 27(suppl1):S88-S93.
Lawrence R: Breastfeeding—A Guide for the Medical Professional. St. Louis, MO: Mosby; 1999.
Hartmann P, Creagan M: Lactogenesis and the effects of insulin-dependent diabetes mellitus and prematurity. J Nutr 2001, 11:301S-320S.
Murtaugh MA, Ferris AM, Capacchione CM, Feese EA: Energy intake and glycemia in lactating women with type 1 diabetes. J Am Diet Assoc 1998, 98:642–648.
Institute of Medicine of the National Academies: Dietary Reference Intakes. Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press; 2002. Extensive review and updated recommendations for energy and macronutrient needs for infants and during pregnancy and lactation.
Allen JC, Keller RP, Archer P, Neville MC: Studies in human lactation: milk composition and daily secretion rates of macronutrients in the first year of lactation. Am J Clin Nutr 1991, 54:69–80.
Heinig MJ, Nommsen LA, Peerson JM, et al.: Energy and protein intakes of breast-fed and formula-fed infants during the first year of life and their association with growth velocity: the DARLING Study. Am J Clin Nutr 1993, 58:152–161.
Institute of Medicine, Food and Nutrition Board: Nutrition During Pregnancy, Part I and II. Washington, DC: National Academy Press; 1990.
Butte NF, Hopkinson JM: Body composition changes during lactation are highly variable among women. J Nutr 1998, 128:381S-385S.
Dewey KG: Growth characteristics of breast-fed compared to formula-fed infants. Biol Neonate 1998, 74:94–105.
Dusdieker LB, Hemingway DL, Stumbo PG: Is milk production impaired by dieting during lactation? Am J Clin Nutr 1994, 59:833–848.
Dewey KG, Heining MJ, Nommsen LA: Maternal weight-loss patterns during prolonged lactation. Am J Clin Nutr 1993, 58:162–166.
Dewey KG, McCrory MA: Effects of dieting and physical activity on pregnancy and lactation. Am J Clin Nutr 1994, 59(suppl):446S-452S.
Gibbon A: Solving the brain's energy crisis. Science 1998, 280:1345–1347.
Lönnerdal B: Effects of maternal nutrition in human lactation. In Human Lactation 2: Maternal and Environmental Factors. Edited by Hamosh M, Goldman AS. New York, NY: Plenum Press; 1986:301–323.
Motil KJ, Davis TA, Montandon CM, et al.: Whole-body protein turnover in the fed state is reduced in response to dietary protein restriction in lactating women. J Clin Nutr 1996, 64:32–39.
Francois CA, Connor SL, Wander RC, Connor WE: Acute effects of dietary fatty acids on the fatty acids of human milk. Am J Clin Nutr 1998, 67:301–308.
Birch EE, Hoffman DR, Castaneda YS, et al.: A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 weeks of age. Am J Clin Nutr 2002, 75:570–580.
Ferris AM, Dalidowitz CK, Ingardia CM, et al.: Lactation outcome in insulin-dependent diabetic women. J Am Diet Assoc 1988, 88:317–322.
Ferris AM, Neubauer SH, Bendel RB, et al.: Perinatal lactation protocol and outcome in mothers with and without insulindependent diabetes mellitus. Am J Clin Nutr 1993, 58:43–48.
Kerssen A, Evers IM, deValk HW, Visser GHA: Effect of breast milk of diabetic mothers on bodyweight of the offspring in the first year of life. Eur J Clin Nutr 2004, 10:1038–1041. There were no significant differences in weight and BMI in breast-, formula-, or mixed-fed infants at 1 year of age.
Kjos SL, Henry O, Lee RM, et al.: The effect of lactation on glucose and lipid metabolism in women with recent gestational diabetes. Obstet Gynecol 1993, 82:451–455.
McManus RM, Cunningham I, Watson A, et al.: Beta-cell function and visceral fat in lactating women with a history of gestational diabetes. Metabolism 2001, 50:715–719. Three months of breastfeeding in women with gestational diabetes was associated with a slight improvement in β-cell function, but with no differences in measures in visceral or subcutaneous fat compared with nonbreastfeeding women.