Kinetics of Photobleaching of β-Carotene in Chloroform and Formation of Transient Carotenoid Species Absorbing in the Near Infrared

Free Radical Research - Tập 25 Số 4 - Trang 355-368 - 1996
Alicja Mortensen1, Leif H. Skibsted1
1Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

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