Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting

Analytica Chimica Acta - Tập 621 - Trang 30-37 - 2008
Gérard Liger-Belair1, Fabien Beaumont2, Marie-Anne Vialatte3, Sandrine Jégou1, Philippe Jeandet1, Guillaume Polidori2
1Laboratoire d’Oenologie et Chimie Appliquée, UPRES EA 2069, UFR Sciences Exactes et Naturelles, Université de Reims Champagne-Ardenne, BP 1039, 51687 Reims, Cedex 02, France
2Laboratoire de Thermomécanique, UTAP EA 2069, UFR Sciences Exactes et Naturelles, Université de Reims Champagne-Ardenne, BP 1039, 51687 Reims, Cedex 02, France
3Centre de Recherche Appliquée et de Transfert d’Expertise (CREATE), rue du Quartier de Cavalerie, 62500 Saint Omer, France

Tài liệu tham khảo

Liger-Belair, 2005, J. Agric. Food Chem., 53, 2788, 10.1021/jf048259e Jones, 1999, Adv. Colloid Interf. Sci., 80, 27, 10.1016/S0001-8686(98)00074-8 Lubetkin, 2003, Langmuir, 19, 2575, 10.1021/la0266381 Liger-Belair, 2002, Langmuir, 18, 1294, 10.1021/la0115987 Liger-Belair, 2002, Am. J. Enol. Viticult., 51, 151, 10.5344/ajev.2002.53.2.151 Liger-Belair, 2007, J. Agric. Food Chem., 55, 882, 10.1021/jf062973+ Liger-Belair, 2007, Langmuir, 23, 10976, 10.1021/la7017693 Raffel, 1998
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Thông tin xuất bản

Analytica Chimica Acta

Tập 621

30-37

Thông tin tác giả