Kinetic study of the convective drying of spearmint

Ait Mohamed, 2005, Single layer solar drying behavior of Citrus aurantium leaves under forced convection, Energy Conversion and Management, 46, 1473, 10.1016/j.enconman.2004.08.001 Akpinar, 2003, Modeling and experimental study on drying of apple slices in a convective cyclone dryer, Journal of Food Process Engineering, 26, 515, 10.1111/j.1745-4530.2003.tb00654.x Doymas, 2005, Sun drying of figs: an experimental study, Journal of Food Engineering, 71, 403, 10.1016/j.jfoodeng.2004.11.003 Igual, 2012, Effect of processing on the drying kinetics and functional value of dried apricot, Food Research International, 47, 284, 10.1016/j.foodres.2011.07.019 Janjai, 2005, Performance of solar dryer using hot air from roof-integrated solar collectors for drying herbs and spices, Renewable Energy, 30, 2085, 10.1016/j.renene.2005.02.006 Kavak Akpinar, 2005, Mathematical modeling of thin layer drying process under open sun of some aromatic plants, Journal of Food Engineering, 77, 864, 10.1016/j.jfoodeng.2005.08.014 Kavak Akpinar, 2006, Mathematical modeling of thin layer drying process under open sun of some aromatic plants, Journal of Food Engineering, 77, 864, 10.1016/j.jfoodeng.2005.08.014 Kaya, 2009, Experimental and theoretical analysis of drying carrots, Desalination, 237, 285, 10.1016/j.desal.2008.01.022 Kouhila, 2001, Experimental determination of the sorption isotherms of mint (Mentha viridis) sage (Salvia officinalis) and verbena (Lippia citriodora), Journal of Food Engineering, 47, 281, 10.1016/S0260-8774(00)00130-8 Midilli, 2003, Mathematical modeling of thin layer drying of pistachio by using solar energy, Energy Conversion and Management, 44, 1111, 10.1016/S0196-8904(02)00099-7 Simal, 2005, Use of exponential, Page’s and diffusional models to simulate the drying kinetics of kiwi fruit, Journal of Food Engineering, 66, 323, 10.1016/j.jfoodeng.2004.03.025