Isolation of Carbazole Alkaloids and Coumarins from Aegle marmelos and Murraya koenigii and Their Antioxidant Properties

Sains Malaysiana - Tập 47 Số 8 - Trang 1749-1756 - 2018
Rou Chian Ng1,2,3, Nur Kartinee Kassim1,2,3, Yu Yeap Yunie Soon1,2,3, Lian Ee Gwendoline Cheng1,2,3, Saiful Latifah Yazan1,2,3, Khalid Hamid Musa1,2,3
1Department of Biomedical Sciences Faculty of Medicine and Health Sciences 43300 UPM Serdang, Selangor Darul Ehsan Malaysia
2Department of Chemistry, Faculty of Science 43300 UPM Serdang, Selangor Darul Ehsan Malaysia
3School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor Darul Ehsan, Malaysia

Tóm tắt

Từ khóa


Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Sains Malaysiana

Tập 47 Số 8

1749-1756

Thông tin tác giả