Isolation and characterization of a co-producer of fengycins and surfactins, endophytic Bacillus amyloliquefaciens ES-2, from Scutellaria baicalensis Georgi

World Journal of Microbiology and Biotechnology - Tập 22 Số 12 - Trang 1259-1266 - 2006
Lijun Sun1,2, Zhaoxin Lu2, Xiaomei Bie2, Fang Lü2, Shou-Yun Yang2
1College of Engineering, Anhui Science and Technology University, Fengyang , PR China
2Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing , PR China

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