Isolation and characterization of Lactococcus garvieae from the fish gut for in vitro fermentation with carbohydrates from agro-industrial waste

Biotechnology Reports - Tập 28 - Trang e00555 - 2020
Prittesh Patel1, Bhavika Patel1, Natarajan Amaresan1, Bhrugesh Joshi1, Rushabh Shah1, Ramar Krishnamurthy1
1C. G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Bardoli, Surat 394 350 Gujarat, India

Tài liệu tham khảo

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